Isolation and Characterization of Lecithin from Squid (Todarodes pacificus) Viscera Deoiled by Supercritical Carbon Dioxide Extraction

Journal of Food Science

Volumn 76, Issue 2, 2011, Pages C350-C354

  Uddin, Md Salim ^a   Kishimura, Hideki ^b   Chun, Byung Soo ^a  

^a Pukyong National University   (South Korea)

^b HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Marine lecithin; Oxidative stability; Phospholipids; Squid viscera; Supercritical carbon dioxide extraction

Indexed keywords

CEPHALOPODA; TODARODES PACIFICUS;

EID: 79952159253     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.02039.x     Document Type: Article

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