Behavior of Flavonols and Carotenoids of Minimally Processed Kale Leaves during Storage in Passive Modified Atmosphere Packaging

Journal of Food Science

Volumn 76, Issue 2, 2011, Pages

  Kobori, C N ^a   Huber, L S ^a   Sarantopoulos C I G L ^b   Rodriguez Amaya, D B ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

Author keywords

Carotenoids; Flavonols; Kale leaves; Minimal processing; Modified atmosphere packaging

Indexed keywords

BETA CAROTENE; CAROTENOID; FLAVONOL DERIVATIVE; KAEMPFEROL DERIVATIVE; NEOXANTHIN; QUERCETIN; VIOLAXANTHIN; XANTHOPHYLL;

ANALYSIS OF VARIANCE; ARTICLE; ATMOSPHERE; BRASSICA; CHEMISTRY; COLD; FOOD ANALYSIS; FOOD HANDLING; FOOD PACKAGING; LIGHT; METHODOLOGY; PLANT LEAF; TASTE; VEGETABLE;

ANALYSIS OF VARIANCE; ATMOSPHERE; BETA CAROTENE; BRASSICA; CAROTENOIDS; COLD TEMPERATURE; FLAVONOLS; FOOD ANALYSIS; FOOD HANDLING; FOOD PACKAGING; KAEMPFEROLS; LIGHT; LUTEIN; PLANT LEAVES; QUERCETIN; TASTE; VEGETABLES; XANTHOPHYLLS;

EID: 79952091189     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01988.x     Document Type: Article

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