-
1
-
-
0032726317
-
Volatiles from unpasteurized and excessively heated orange juice analyzed with solid phase microextraction and GC-olfactometry
-
Bazemore R, Goodner K, Rouseff R. 1999. Volatiles from unpasteurized and excessively heated orange juice analyzed with solid phase microextraction and GC-olfactometry. J Food Sci 64(5):800-3.
-
(1999)
J Food Sci
, vol.64
, Issue.5
, pp. 800-3
-
-
Bazemore, R.1
Goodner, K.2
Rouseff, R.3
-
2
-
-
0001019234
-
Extraction, analysis, and study on the volatiles in roselle tea
-
Chen S-H, Huang T-C, Ho C-T, Tsai P-J. 1998. Extraction, analysis, and study on the volatiles in roselle tea. J Agric Food Chem 46(3):1101-5.
-
(1998)
J Agric Food Chem
, vol.46
, Issue.3
, pp. 1101-5
-
-
Chen, S.-H.1
Huang, T.-C.2
Ho, C.-T.3
Tsai, P.-J.4
-
3
-
-
33748527495
-
Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake sing.)
-
Cho IH, Kim SY, Choi HK, Kim YS. 2006. Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake sing.). J Agric Food Chem 54(17):6332-5.
-
(2006)
J Agric Food Chem
, vol.54
, Issue.17
, pp. 6332-5
-
-
Cho, I.H.1
Kim, S.Y.2
Choi, H.K.3
Kim, Y.S.4
-
4
-
-
33645224943
-
Validation of an analytical method for the solid phase extraction, in cartridge derivatization and subsequent gas chromatographic-ion trap tandem mass spectrometric determination of 1-octen-3-one in wines at ngL(-1) level
-
Cullere L, Cacho J, Ferreira V. 2006. Validation of an analytical method for the solid phase extraction, in cartridge derivatization and subsequent gas chromatographic-ion trap tandem mass spectrometric determination of 1-octen-3-one in wines at ngL(-1) level. Anal Chim Acta 563(1-2):51-7.
-
(2006)
Anal Chim Acta
, vol.563
, Issue.1-2
, pp. 51-7
-
-
Cullere, L.1
Cacho, J.2
Ferreira, V.3
-
5
-
-
79952088255
-
Planting time for maximization of yield of vinegar plant calyx (Hibiscus sabdariffaL
-
De Castro N, Pinto J, Cardoso M, deMorais A, Bertolucci S, da Silva F, Delú N. 2004. Planting time for maximization of yield of vinegar plant calyx (Hibiscus sabdariffaL). Ciênc Agrotec Lavras 28(3):542-51.
-
(2004)
Ciênc Agrotec Lavras
, vol.28
, Issue.3
, pp. 542-51
-
-
De Castro, N.1
Pinto, J.2
Cardoso, M.3
deMorais, A.4
Bertolucci, S.5
da Silva, F.6
Delú, N.7
-
6
-
-
0032769130
-
The effect of sour tea (Hibiscus sabdariffa) on essential hypertension
-
Faraji MH, Tarkhani AHH. 1999. The effect of sour tea (Hibiscus sabdariffa) on essential hypertension. J Ethnopharmacol 65(3):231-6.
-
(1999)
J Ethnopharmacol
, vol.65
, Issue.3
, pp. 231-6
-
-
Faraji, M.H.1
Tarkhani, A.H.H.2
-
7
-
-
59849113169
-
Effect of the temperature on the spray drying of roselle extracts (Hibiscus sabdariffaL.)
-
Gonzalez-Palomares S, Estarron-Espinosa M, Gomez-Leyva Juan F, Andrade-Gonzalez I. 2009. Effect of the temperature on the spray drying of roselle extracts (Hibiscus sabdariffaL.). Plant Foods Hum Nutr 64(1):62-7.
-
(2009)
Plant Foods Hum Nutr
, vol.64
, Issue.1
, pp. 62-7
-
-
Gonzalez-Palomares, S.1
Estarron-Espinosa, M.2
Gomez-Leyva Juan, F.3
Andrade-Gonzalez, I.4
-
8
-
-
33745507117
-
Comparison of aroma volatiles in commercial merlot and cabernet sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry
-
Gurbuz O, Rouseff JM, Rouseff RL. 2006. Comparison of aroma volatiles in commercial merlot and cabernet sauvignon wines using gas chromatography-olfactometry and gas chromatography-mass spectrometry. J Agric Food Chem 54(11):3990-6.
-
(2006)
J Agric Food Chem
, vol.54
, Issue.11
, pp. 3990-6
-
-
Gurbuz, O.1
Rouseff, J.M.2
Rouseff, R.L.3
-
9
-
-
36149000231
-
Light-induced off-flavor development in cloudy apple juice
-
Hashizume M, Gordon MH, Mottram DS. 2007. Light-induced off-flavor development in cloudy apple juice. J Agric Food Chem 55(22):9177-82.
-
(2007)
J Agric Food Chem
, vol.55
, Issue.22
, pp. 9177-82
-
-
Hashizume, M.1
Gordon, M.H.2
Mottram, D.S.3
-
10
-
-
3242762157
-
Effectiveness and tolerability of a standardized extract from hibiscus sabdariffa in patients with mild to moderate hypertension: a controlled and randomized clinical trial
-
Herrera-Arellano A, Flores-Romero S, Chavez-Soto MA, Tortoriello J. 2004. Effectiveness and tolerability of a standardized extract from hibiscus sabdariffa in patients with mild to moderate hypertension: a controlled and randomized clinical trial. Phytomedicine 11(5):375-82.
-
(2004)
Phytomedicine
, vol.11
, Issue.5
, pp. 375-82
-
-
Herrera-Arellano, A.1
Flores-Romero, S.2
Chavez-Soto, M.A.3
Tortoriello, J.4
-
11
-
-
0037077374
-
Identification of potent odorants in Chinese jasmine green tea scented with flowers of jasminum sambac
-
Ito Y, Sugimoto A, Kakuda T, Kubota K. 2002. Identification of potent odorants in Chinese jasmine green tea scented with flowers of jasminum sambac. J Agric Food Chem 50(17):4878-84.
-
(2002)
J Agric Food Chem
, vol.50
, Issue.17
, pp. 4878-84
-
-
Ito, Y.1
Sugimoto, A.2
Kakuda, T.3
Kubota, K.4
-
13
-
-
0000212780
-
Volatile constituents of rooibos tea (aspalathus-linearis) as affected by extraction process
-
Kawakami M, Kobayashi A, Kator K. 1993. Volatile constituents of rooibos tea (aspalathus-linearis) as affected by extraction process. J Agric Food Chem 41(4):633-6.
-
(1993)
J Agric Food Chem
, vol.41
, Issue.4
, pp. 633-6
-
-
Kawakami, M.1
Kobayashi, A.2
Kator, K.3
-
14
-
-
33947097011
-
Hibiscus sabdariffaextract reduces serum cholesterol in men and women
-
Lin TL, Lin HH, Chen CC, Lin MC, Chou MC, Wang CJ. 2007. Hibiscus sabdariffaextract reduces serum cholesterol in men and women. Nutr Res 27(3):140-5.
-
(2007)
Nutr Res
, vol.27
, Issue.3
, pp. 140-5
-
-
Lin, T.L.1
Lin, H.H.2
Chen, C.C.3
Lin, M.C.4
Chou, M.C.5
Wang, C.J.6
-
15
-
-
33947600171
-
Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection
-
Mahattanatawee K, Ruiz Perez-Cacho MP, Davenport T, Rouseff R. 2007. Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection. J Agric Food Chem 55(5):1939-44.
-
(2007)
J Agric Food Chem
, vol.55
, Issue.5
, pp. 1939-44
-
-
Mahattanatawee, K.1
Ruiz Perez-Cacho, M.P.2
Davenport, T.3
Rouseff, R.4
-
16
-
-
0039490381
-
Freshness and shelf life of foods
-
In: Cadwallader KR, Weenen H, editors.
-
Mayer F, Takeoka G, Buttery R, Nam Y, Naim M, Bezman Y, Rabinowitch H. 2003. Aroma of fresh field tomatoes. In: Cadwallader KR, Weenen H, editors. Freshness and shelf life of foods. p 144-61.
-
(2003)
Aroma of fresh field tomatoes
, pp. 144-61
-
-
Mayer, F.1
Takeoka, G.2
Buttery, R.3
Nam, Y.4
Naim, M.5
Bezman, Y.6
Rabinowitch, H.7
-
17
-
-
0343469842
-
Artefact production in the Likens-Nickerson apparatus when used to extract the volatile flavorous components of cod
-
McGill AS, Hardy R. 1977. Artefact production in the Likens-Nickerson apparatus when used to extract the volatile flavorous components of cod. J Sci Food Agric 28(1):89-92.
-
(1977)
J Sci Food Agric
, vol.28
, Issue.1
, pp. 89-92
-
-
McGill, A.S.1
Hardy, R.2
-
18
-
-
0005343182
-
Artefact formation during the extraction of bacon volatiles in a Likens-Nickerson apparatus
-
Mottram DS, Puckey DJ. 1978. Artefact formation during the extraction of bacon volatiles in a Likens-Nickerson apparatus. Chem Industry (11):385-6.
-
(1978)
Chem Industry
, Issue.11
, pp. 385-6
-
-
Mottram, D.S.1
Puckey, D.J.2
-
19
-
-
79952090266
-
Post-production management for improved market access for herbs and spices
-
Hibiscus . In: Mazaud F, Röttger A, Steffel K, D'Aquilio L, editors. . Food and Agriculture Organization of the United Nations (FAO), AGST. Available from:
-
Plotto A. 1999. Hibiscus . In: Mazaud F, Röttger A, Steffel K, D'Aquilio L, editors. Post-production management for improved market access for herbs and spices. Food and Agriculture Organization of the United Nations (FAO), AGST. Available from: .
-
(1999)
-
-
Plotto, A.1
-
20
-
-
33745259312
-
Antioxidant power quantification of decoction and cold infusions ofhibiscus sabdariffaflowers
-
Prenesti E, Berto S, Daniele PG, Toso S. 2007. Antioxidant power quantification of decoction and cold infusions ofhibiscus sabdariffaflowers. Food Chem 100(2):433-8.
-
(2007)
Food Chem
, vol.100
, Issue.2
, pp. 433-8
-
-
Prenesti, E.1
Berto, S.2
Daniele, P.G.3
Toso, S.4
-
21
-
-
70450203186
-
Direct characterization of aqueous extract ofhibiscus sabdariffausing HPLC with diode array detection coupled to ESI and ion trap MS
-
Rodriguez-Medina IC, Beltran-Debon R, Molina VM, Alonso-Villaverde C, Joven J, Menendez JA, Segura-Carretero A, Fernandez-Gutierrez A. 2009. Direct characterization of aqueous extract ofhibiscus sabdariffausing HPLC with diode array detection coupled to ESI and ion trap MS. J Sep Sci 32(20):3441-8.
-
(2009)
J Sep Sci
, vol.32
, Issue.20
, pp. 3441-8
-
-
Rodriguez-Medina, I.C.1
Beltran-Debon, R.2
Molina, V.M.3
Alonso-Villaverde, C.4
Joven, J.5
Menendez, J.A.6
Segura-Carretero, A.7
Fernandez-Gutierrez, A.8
-
22
-
-
34948853663
-
Dietary fiber content and associated antioxidant compounds in roselle flower (Hibiscus sabdariffa L.)
-
Sayago-Ayerdi SG, Arranz S, Serrano J, Goni I. 2007. Dietary fiber content and associated antioxidant compounds in roselle flower (Hibiscus sabdariffa L.). Beverage J Agric Food Chem 55(19):7886-90.
-
(2007)
Beverage J Agric Food Chem
, vol.55
, Issue.19
, pp. 7886-90
-
-
Sayago-Ayerdi, S.G.1
Arranz, S.2
Serrano, J.3
Goni, I.4
-
23
-
-
0345301417
-
Antioxidative properties of Roselle (Hibiscus sabdariffaL.) in linoleic acid model system
-
Tee P-L, Yusof S, Mohamed S. 2002. Antioxidative properties of Roselle (Hibiscus sabdariffaL.) in linoleic acid model system. Nutr Food Sci 32(1):17-20.
-
(2002)
Nutr Food Sci
, vol.32
, Issue.1
, pp. 17-20
-
-
Tee, P.-L.1
Yusof, S.2
Mohamed, S.3
-
24
-
-
1942502734
-
Effect of polymerization on the antioxidant capacity of anthocyanins in roselle
-
Tsai PJ, Huang HP. 2004. Effect of polymerization on the antioxidant capacity of anthocyanins in roselle. Food Res Int 37(4):313-8.
-
(2004)
Food Res Int
, vol.37
, Issue.4
, pp. 313-8
-
-
Tsai, P.J.1
Huang, H.P.2
-
25
-
-
0036221558
-
Anthocyanin and antioxidant capacity in roselle (Hibiscus sabdariffaL.) extract
-
Tsai PJ, McIntosh J, Pearce P, Camden B, Jordan BR. 2002. Anthocyanin and antioxidant capacity in roselle (Hibiscus sabdariffaL.) extract. Food Res Int 35(4):351-6.
-
(2002)
Food Res Int
, vol.35
, Issue.4
, pp. 351-6
-
-
Tsai, P.J.1
McIntosh, J.2
Pearce, P.3
Camden, B.4
Jordan, B.R.5
-
26
-
-
84986131403
-
Physicochemical characteristics of roselle (Hibiscus sabdariffaL.)
-
Wong P-K, Yusof S, Ghazali H, Che Man Y. 2002. Physicochemical characteristics of roselle (Hibiscus sabdariffaL.). Nutr Food Sci 32(2):68-73.
-
(2002)
Nutr Food Sci
, vol.32
, Issue.2
, pp. 68-73
-
-
Wong, P.-K.1
Yusof, S.2
Ghazali, H.3
Che Man, Y.4
-
27
-
-
0141458127
-
Optimization of hot water extraction of roselle juice using response surface methodology: a comparative study with other extraction methods
-
Wong PK, Yusof S, Ghazali HM, Man YBC. 2003. Optimization of hot water extraction of roselle juice using response surface methodology: a comparative study with other extraction methods. J Sci Food Agric 83(12):1273-8.
-
(2003)
J Sci Food Agric
, vol.83
, Issue.12
, pp. 1273-8
-
-
Wong, P.K.1
Yusof, S.2
Ghazali, H.M.3
Man, Y.B.C.4
|