Contents of mineral elements in Swedish market basket diets

Journal of Food Composition and Analysis

Volumn 24, Issue 2, 2011, Pages 279-287

  Becker, W ^a,b   Jorhem, L ^a,b   Sundstrom B ^a,b   Grawé, K Petersson ^a,b  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

Author keywords

Diet; Food composition; Heavy metals; Market baskets; Mineral elements; Nutrients; PTWI; Recommended intakes; Trace elements

Indexed keywords

EID: 79952037003     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.10.001     Document Type: Article

References (41)

1. Anonymus, 1995. Iron Fortification of Flour Ceases from January 1995. Vår Föda, vol. 47, p. 54 (in Swedish).
2. Aro A., Alfthan G., Varo P. Effects of supplementation of fertilizers on human selenium status in Finland. Analyst 1995, 120:841-843.
3. Becker W., Pearson M. Riksmaten 1997-1998. Dietary Habits and Nutrient Intake in Sweden 1997-1998 2006, National Food Administration, Uppsala, (in Swedish with English summary).
4. Becker W., Kumpulainen J. Contents of essential and toxic elements in Swedish market basket diets in 1987. British Journal of Nutrition 1991, 66:151-160.
5. Berglund M., Åkesson A., Nermell B., Vahter M. Intestinal absorption of dietary cadmium in women depends on body iron stores and fibre intake. Environmental Health Perspectives 1994, 102:1058-1066.
6. CEN, European Committee for Standardisation, 2002. Foodstuffs - determination of trace elements - performance criteria, general considerations and sample preparation. European Standard, EN 13804.
7. Darnerud P.O., Atuma S., Aune M., Bjerselius R., Glynn A., Grawé K.P., Becker W. Dietary intake estimations of organohalogen contaminants (dioxins, PCB PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data. Food and Chemical Toxicology 2006, 44:1597-1606.
8. Egan S.K., Tao S.S., Pennington J.A., Bolger P.M. US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991-1996. Food Additives and Contamination 2002, 19:103-125.
9. European Commission, 2004. Reports on tasks for scientific cooperation. Report of experts participating in Task 3.2.11. Assessment of the dietary exposure to arsenic, cadmium, lead and mercury of the population of the EU Member States. March 2004. Directorate-General Health and Consumer Protection, Brussels. Retrieved January 12, 2010 from: http://ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2-11_heavy_metals_report_en.pdf.
10. EFSA, 2009. European Food Safety Authority. Cadmium in food. Scientific opinion of the Panel on Contaminants in the Food Chain (Question No EFSA-Q-2007-138). Adopted on 30 January 2009. The EFSA Journal 980, pp. 1-139.
11. Frank A. Automated wet ashing and multi-metal determination in biological materials by atomic absorption spectrometry. Fresenius' Zeitschrift für analytische Chemie 1975, 279:101-102.
12. Hallberg L., Brune M., Rossander L. Low bioavailability of carbonyl iron in man: studies on iron fortification of wheat flour. American Journal of Clinical Nutrition 1986, 43:59-67.
13. Institute of Medicine, 2006. Dietary Reference Intakes: The essential Guide to Nutrient Requirements. Institute of Medicine, National Academies Press, Washington, DC.
14. Jorhem L. Determination of metals in foods by atomic absorption spectrometry after dry ashing. Journal of AOAC International 2000, 83:1204-1211.
15. Iyengar G.V., Kawamura H., Parr R.M., Miah F.K., Wang J.X., Dang H.S., Djojosubroto H., Cho S.Y., Akher P., Natera E.S., Nguyen M.S. Dietary intake of essential minor and trace elements from Asian diets. Food and Nutrition Bulletin 2002, 23(Suppl. 3):124-128.
16. Jorhem L., Becker W., Slorach S. Intake of 17 elements by Swedish women, determined by a 24-h duplicate portion study. Journal of Food Composition and Analysis 1998, 11:32-46.
17. Leblanc J.C, Guérin T., Noël L., Calamassi-Tran G., Volatier J.-L., Verger P. Dietary exposure estimates of 18 elements from the 1st French Total Diet Study. Food Additives and Contaminants 2005, 22:624-641.
18. Lombardi-Boccia G., Aguzzi A., Cappelloni M., Di Lullo G., Lucarini M. Total-diet study: dietary intakes of macro elements and trace elements in Italy. British Journal of Nutrition 2003, 90:1117-1121.
19. Muñoz O., Bastias J.M., Araya M., Morales A., Orellana C., Rebolledo R., Velez D. Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study. Food and Chemical Toxicology 2005, 43:1647-1655.
20. Murray C.W., Egan S.K., Kim H., Beru N., Bolger P.M. US Food and Drug Administration's Total Diet Study: dietary intake of perchlorate and iodine. Journal of Exposure Science and Environmental 2008, 18:571-580.
21. Müller M., Anke M., Hartmann E., Illing-Gunther H. Oral cadmium exposure of adults in Germany. Cadmium content of foodstuffs and beverages. Food Additives and Contaminants 1996, 13(1):359-378.
22. Müller M., Anke M., Illing-Gunther H., Thiel C. Oral cadmium exposure of adults in Germany. Market basket calculations. Food Additives and Contaminants 1998, 15(2):135-141.
23. NMKL, 2007. Procedure no. 9, 2007. Evaluation of method bias using certified reference materials. Nordic Committee on Food Analysis, c/o National Veterinary Institute, NO-0033 Oslo, Norway.
24. NNR, 2004. Nordic Nutrition Recommendations. Integrating Nutrition and Physical Activity, fourth ed. Nordic Council of Ministers, Copenhagen (Nord 2004:13).
25. Novikov G.V. Determination of iodine in feed and plant materials. Gigiena Sanitariya 1971, 36:67-69. (in Russian).
26. Öhlund I., Lind T., Hörnell A., Hernell O. Predictors of iron status in well-nourished 4-y-old children. American Journal of Clinical Nutrition 2008, 87:839-845.
27. Olsson I.-M., Bensryd I., Lundh T., Ottosson H., Skerfving S., Oskarsson A. Cadmium in blood and urine - impact of sex, age, dietary intake, iron status, and former smoking - association of renal effects. Environmental Health Perspectives 2002, 110:1185-1190.
28. Rantakokko P., Kuningas T., Saastamoinen K., Vartiainen T. Dietary intake of organotin compounds in Finland: a market basket study. Food Additives and Contaminants 2006, 23:749-756.
29. Rose M., Miller P., Baxter M., Appleton G., Crews H., Croasdale M. Bromine and iodine in 1997 UK total diet study samples. Journal of Environmental Monitoring 2001, 3:361-365.
30. Rose M., Baxter M., Brereton N., Baskaran C. Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years. Food Additives Contamination Part A Chemical Analysis Control and Exposure Risk Assessment 2010, 27:1380-1404.
31. Samuelson G., Lönnerda B., Kempe B., Elverby J.E., Bratteby L.E. A follow-up study of serum ferritin and transferrin receptor concentrations in Swedish adolescents at age 17 and 15. Acta Paediatrica 2000, 89:1162-1168.
32. Strömberg U., Schütz A., Skerfving S. Substantial decrease of blood lead in Swedish children, 1978-1994, associated with petrol lead. Occupational and Environmental Medicine 1995, 52:764-769.
33. Strömberg U., Lundh T., Schütz A., Skerfving S. Yearly measurements of blood lead in Swedish children since 1978: an update focusing on the petrol lead free period 1995-2001. Occupational and Environmental Medicine 2003, 60:370-372.
34. SBA, 1999. Food Consumption 1995-1998, Rapport 1999:13. Swedish Board of Agriculture, Jönköping (in Swedish).
35. Thomson B.M., Vannoort R.W., Haslemore R.M. Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003-2004 New Zealand Total Diet Survey. British Journal of Nutrition 2008, 99:614-625.
36. Vahter M., Berglund M., Nermell B., Åkesson A. Bioavailability of cadmium from shellfish and mixed diet in women. Toxicology and Applied Pharmacology 1996, 136:332-341.
37. Voorspoels S., Covaci A., Neels H., Schepens P. Dietary PBDE intake: A market-basket study in Belgium. Environment International 2006, 33:93-97.
38. Wennberg M., Lundh T., Bergdahl I.A., Hallmans G., Jansson J.H., Stegmayr B., Custodio H.M., Skerfving S. Time trends in burdens of cadmium, lead, and mercury in the population of northern Sweden. Environmental Research 2006, 100:330-338.
39. WHO, 2007. Global Environment Monitoring System - Food Contamination Monitoring and Assessment Programme. Retrieved January 12, 2010 from: http://www.who.int/foodsafety/chem/gems/en/index3.html.
40. WHO, 2000. Safety evaluation of certain food additives and contaminants. Lead. Fifty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). IPCS-International Programme on Chemical Safety. WHO Food Additives Series: 44, World Health Organization, Geneva.
41. WHO, 2004. Cadmium. Safety evaluation of certain food additives and contaminants. Sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). IPCS-International Programme on Chemical Safety. WHO Food Additives Series: 52, World Health Organization, Geneva.