Growth profile of Alicyclobacillus in fruit juices

Alicyclobacillus: Thermophilic Acidophilic Bacilli

Volumn , Issue , 2007, Pages 92-105

  Tokuda, Hajime ^a  

^a KAO CORPORATION   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77955846554     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-4-431-69850-0_6     Document Type: Chapter

References (14)

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3. Pettipher GL, Osmundson ME, Murphy JM (1997) Methods for the detection and enumeration of Alicyclobacillus acidoterrestris and investigation of growth and production of taint in fruit juice and juice-containing drinks. Lett Appl Microbiol 24:185-189.
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7. Splittstoesser DF, Churey JJ, Lee CY (1994) Growth characteristics of aciduric sporeforming bacilli isolated from fruit juice. J Food Protection 57:1080-1083.
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9. Splittstoesser DF, Lee CY, Churey JJ (1998) Control of Alicyclobacillus in the juice industry. Dairy Food Environ Sanitation 18:585-587.
10. Oita S, Koyama N (2002) Antibacterial effect of grape polyphenols against thermoacidophilic bacteria Alicyclobacillus acidoterrestris. Nippon Shokuhin Kagaku Kogaku Kaishi 48:555-558 (in Japanese).
11. Splittstoesser DF, Churey JJ (1996) Unique spoilage organisms of musts and wines. In Wine Spoilage Microbiology Conference, (Toland, T., and Fugelsang, K. C. ed.), pp.36-41, California State University, Fresno.
12. Ikegami Y, Enda M, Matsui C, Nakagawa K (1996) Kaju inryo kara bunri sareta kousansei kin ni tsuite. Toyo Shokuhin Kogyo College/Toyo Shokuhin Laboratories, Kenkyu Hokokusho 21:105-115 (in Japanese).
13. Yamazaki K, Teduka H, Shinano H (1996) Isolation and identification of Alicyclobacillus acidoterrestris from acidic beverages. Biosci Biotech Biochem 60:543-545.
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