Physicochemical characterization of phage adsorption to Lactobacillus helveticus ATCC 15807 cells

Journal of Applied Microbiology

Volumn 85, Issue 4, 1998, Pages 762-768

  Quiberoni, A ^a   Reinheimer, J A ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION; CELLS; CYTOLOGY; SODIUM HYDROXIDE; SUGARS;

ADSORPTION PROCESS; CA 2+; CELL STATE; CELL/B.E; CHEMICAL TREATMENTS; ION TEMPERATURE; LACTOBACILLUS HELVETICUS; PHAGE ADSORPTIONS; PHYSICO-CHEMICAL CHARACTERIZATION; RELATED COMPOUNDS;

BACTERIOPHAGES;

ADSORPTION; ARTICLE; BACTERIOPHAGE; BACTERIUM CULTURE; CHEESE; CYTOLYSIS; FOOD INDUSTRY; KINETICS; LACTOBACILLUS; LACTOBACILLUS HELVETICUS; LIFE CYCLE; NONHUMAN;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HELVETICUS; POSIBACTERIA; UNIDENTIFIED BACTERIOPHAGE;

EID: 0031758903     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1998.00591.x     Document Type: Article

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