Mechanisms of action, resistance, and stress adaptation

Antimicrobials in Food, Third Edition

Volumn , Issue , 2005, Pages 633-657

  Russell, A D ^a  

^a CARDIFF UNIVERSITY   (United Kingdom)

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EID: 79951966794     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (179)

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