Protein snalysis by 31P NMR spectroscopy in ionic liquid: Quantitative determination of enzymatically created cross-links

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 4, 2011, Pages 1352-1362

  Monogioudi, Evanthia ^a   Permi, Perttu ^b   Filpponen, Ilari ^c,d   Lienemann, Michael ^a   Li, Bin ^c,e   Argyropoulos, Dimitris ^c,f   Buchert, Johanna ^a   Mattinen, Maija Liisa ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

^d AALTO UNIVERSITY   (Finland)

^e VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^f UNIVERSITY OF HELSINKI   (Finland)

Author keywords

casein; 31P NMR; AFM; cross linking; transglutaminase; Tyrosinase

Indexed keywords

31P NMR; AFM; AVERAGE DIAMETER; EFFICIENT METHOD; NMR SPECTROSCOPY; PHENOLICS; PHOSPHITYLATION; PROTEIN MATRIX; PROTEIN MODIFICATIONS; QUANTITATIVE DETERMINATIONS; SIDE CHAINS; TRANSGLUTAMINASES; TRICHODERMA REESEI; TYROSINASE;

AMINO ACIDS; ATOMIC FORCE MICROSCOPY; CASEIN; CHEMICAL BONDS; CROSSLINKING; IONIC LIQUIDS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; RESONANCE; SOLID STATE REACTIONS;

NUCLEAR MAGNETIC RESONANCE;

HYPOCREA JECORINA; STREPTOMYCES; STREPTOMYCES MOBARAENSIS;

CASEIN; CROSS LINKING REAGENT; IONIC LIQUID; MONOPHENOL MONOOXYGENASE; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; ENZYMOLOGY; METABOLISM; METHODOLOGY; MOLECULAR GENETICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STREPTOMYCETACEAE; TRICHODERMA;

AMINO ACID SEQUENCE; CASEINS; CROSS-LINKING REAGENTS; IONIC LIQUIDS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; MONOPHENOL MONOOXYGENASE; STREPTOMYCETACEAE; TRANSGLUTAMINASES; TRICHODERMA;

EID: 79951759400     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102973d     Document Type: Article

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