Metabolic profiling of ethephon-treated sweet cherry (Prunus avium L.)

Metabolomics

Volumn 7, Issue 1, 2011, Pages 126-133

  Smith, Erick D ^a   Whiting, Matthew D ^a   Rudell, David R ^b  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Bing; Chelan; Fruit maturation; Fruit quality; GC MS; Principal component analysis; Skeena

Indexed keywords

CYANIDIN 3 GLUCOSIDE; ETHEPHON; FRUCTOSE; GLUCOSE; MALIC ACID; PHOSPHONIC ACID DERIVATIVE; SORBITOL; SUCROSE; UNCLASSIFIED DRUG;

ABSCISSION; ARTICLE; CARBOHYDRATE METABOLISM; CONTROLLED STUDY; CULTIVAR; EXOCARP; FRUIT (STRUCTURE); FRUIT COLOR; FRUIT FIRMNESS; FRUIT RIPENING; GAS CHROMATOGRAPHY; HARVEST; MASS SPECTROMETRY; MESOCARP; METABOLOMICS; NONHUMAN; PRINCIPAL COMPONENT ANALYSIS; PRUNUS; PRUNUS AVIUM;

PRUNUS; PRUNUS AVIUM;

EID: 79951726472     PISSN: 15733882     EISSN: 15733890     Source Type: Journal    
DOI: 10.1007/s11306-010-0238-3     Document Type: Article

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