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Volumn 33, Issue 12, 2010, Pages 2709-2710

Considering options for attenuating postmeal glucose excursions

Author keywords

[No Author keywords available]

Indexed keywords

GLUCAGON LIKE PEPTIDE 1; YOGHURT;

EID: 79951713948     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc10-1653     Document Type: Editorial
Times cited : (2)

References (10)
  • 1
    • 79951717512 scopus 로고    scopus 로고
    • Utilizing the second-meal effect in type 2 diabetes: Practical use of a soya-yogurt snack
    • Chen MJ, Jovanovic A, Taylor R. Utilizing the second-meal effect in type 2 diabetes: practical use of a soya-yogurt snack. Diabetes Care 2010;33:2552-2554
    • (2010) Diabetes Care , vol.33 , pp. 2552-2554
    • Chen, M.J.1    Jovanovic, A.2    Taylor, R.3
  • 2
    • 67650069735 scopus 로고    scopus 로고
    • The second-meal phenomenon in type 2 diabetes
    • Jovanovic A, Gerrard J, Taylor R. The second-meal phenomenon in type 2 diabetes. Diabetes Care 2009;32:1199-1201
    • (2009) Diabetes Care , vol.32 , pp. 1199-1201
    • Jovanovic, A.1    Gerrard, J.2    Taylor, R.3
  • 4
    • 0037321280 scopus 로고    scopus 로고
    • Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite
    • DOI 10.1079/BJN2002760
    • Hall WL, Millward DJ, Long SJ, Morgan LM. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. Br J Nutr 2003;89:239-248 (Pubitemid 36215862)
    • (2003) British Journal of Nutrition , vol.89 , Issue.2 , pp. 239-248
    • Hall, W.L.1    Millward, D.J.2    Long, S.J.3    Morgan, L.M.4
  • 5
    • 38949098142 scopus 로고    scopus 로고
    • 30 diet on blood glucose control in people with type 2 diabetes
    • DOI 10.1017/S0007114507819155, PII S0007114507819155
    • Nuttall FQ, Schweim K, Hoover H, Gannon MC. Effect of the LoBAG30 diet on blood glucose control in people with type 2 diabetes. Br J Nutr 2008;99:511-519 (Pubitemid 351223418)
    • (2008) British Journal of Nutrition , vol.99 , Issue.3 , pp. 511-519
    • Nuttall, F.Q.1    Schweim, K.2    Hoover, H.3    Gannon, M.C.4
  • 7
    • 67649855083 scopus 로고    scopus 로고
    • Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: Comparison of whey, casein, gluten, and cod protein
    • Mortensen LS, Hartvigsen ML, Brader LJ, Astrup A, Schrezenmeir J, Holst JJ, Thomsen C, Hermansen K. Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein. Am J Clin Nutr 2009;90:41-48
    • (2009) Am J Clin Nutr , vol.90 , pp. 41-48
    • Mortensen, L.S.1    Hartvigsen, M.L.2    Brader, L.J.3    Astrup, A.4    Schrezenmeir, J.5    Holst, J.J.6    Thomsen, C.7    Hermansen, K.8
  • 10
    • 33744784331 scopus 로고    scopus 로고
    • 1cin type 2 diabetic patients treated with diet or diet plus oral antidiabetic medication
    • DOI 10.1016/j.pec.2005.06.013, PII S0738399105001928
    • Siebolds M, Gaedeke O, Schwedes U, SMBG Study Group. Self-monitoring of blood glucose-psychological aspects relevant to changes in HbA1c in type 2 diabetic patients treated with diet or diet plus oral antidiabetic medication. Patient Educ Couns 2006;62:104-110 (Pubitemid 43832065)
    • (2006) Patient Education and Counseling , vol.62 , Issue.1 , pp. 104-110
    • Siebolds, M.1    Gaedeke, O.2    Schwedes, U.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.