Utilizing the second-meal effect in type 2 diabetes: Practical use of a soya-yogurt snack

Diabetes Care

Volumn 33, Issue 12, 2010, Pages 2552-2554

  Chen, Mei Jun ^a   Jovanovic, Ana ^a   Taylor, Roy ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; GLUCOSE; METFORMIN; YOGHURT;

AREA UNDER THE CURVE; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; FATTY ACID BLOOD LEVEL; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; LIPID BLOOD LEVEL; MALE; MEAL; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTPRANDIAL STATE; PROTEIN DIET; SOYBEAN;

BLOOD GLUCOSE; C-PEPTIDE; DIABETES MELLITUS, TYPE 2; DIETARY PROTEINS; FATTY ACIDS, NONESTERIFIED; FEMALE; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN; MALE; METFORMIN; MIDDLE AGED; POSTPRANDIAL PERIOD; YOGURT;

EID: 79951717512     PISSN: 01495992     EISSN: 19355548     Source Type: Journal    
DOI: 10.2337/dc10-0552     Document Type: Article

References (9)

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