2006-2007 American Diabetes Association Nutrition Recommendations: Issues for Practice Translation

Journal of the American Dietetic Association

Volumn 107, Issue 8, 2007, Pages 1296-1304

  Wylie Rosett, Judith ^a   Albright, Ann A ^a   Apovian, Caroline ^a   Clark, Nathaniel G ^a   Delahanty, Linda ^a   Franz, Marion J ^a   Hoogwerf, Byron ^a   Kulkarni, Karmeen ^a   Lichtenstein, Alice H ^a   Mayer Davis, Elizabeth ^a   Mooradian, Arshag D ^a   Wheeler, Madelyn ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CARBOHYDRATE DIET; DIABETES MELLITUS; DIABETIC DIET; DIET THERAPY; EDUCATION; EVIDENCE BASED MEDICINE; HEALTH PROMOTION; HUMAN; LIFESTYLE; METABOLISM; METHODOLOGY; NUTRITION; NUTRITIONAL SCIENCE; OBESITY; PHYSIOLOGY; PRACTICE GUIDELINE; PRIMARY PREVENTION; STANDARD; UNITED STATES; WEIGHT REDUCTION;

DIABETES COMPLICATIONS; DIABETES MELLITUS; DIABETIC DIET; DIETARY CARBOHYDRATES; EVIDENCE-BASED MEDICINE; HEALTH PROMOTION; HUMANS; LIFE STYLE; NUTRITION PHYSIOLOGY; NUTRITION THERAPY; NUTRITIONAL SCIENCES; OBESITY; PRACTICE GUIDELINES; PRIMARY PREVENTION; UNITED STATES; WEIGHT LOSS;

EID: 34547118566     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2007.05.009     Document Type: Article

References (44)

1. American Diabetes Association position statement: Nutrition recommendations and recommendations for diabetes. Diabetes Care 30 suppl 1 (2007) S48-S65
2. American Diabetes Association position statement: Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. J Am Diet Assoc 102 (2002) 109-118
3. Franz M.J., Bantle J.P., Beebe C.A., Brunzell J.D., Chiasson J.L., Garg A., Holzmeister L.A., Hoogwerf B., Mayer-Davis E., Mooradian A.D., Purnell J.Q., and Wheeler M. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. [technical review]. Diabetes Care 25 (2002) 148-198
4. American Diabetes Association position statement: Nutrition principles and recommendations in diabetes. Diabetes Care 27 suppl 1 (2004) S36-S46
5. Vinicor F. Is diabetes a public-health disorder?. Diabetes Care 17 suppl 1 (1994) 22-27
6. American Diabetes Association Clinical Practice Recommendations. Diabetes Care 30 suppl 1 (2007) S1-S103
7. American Diabetes Association Professional Practice Committee. Summary of revisions for the 2007 Clinical Practice Recommendation. Diabetes Care 30 suppl 1 (2007) S3
8. Sheard N.F., Clark N.G., Brand-Miller J.C., Franz M.J., Pi-Sunyer F.X., Mayer-Davis E., Kulkarni K., and Geil P. Dietary carbohydrate (amount and type) in the prevention and management of diabetes: A statement by the American Diabetes Association. Diabetes Care 27 (2004) 2266-2271
9. Klein S., Sheard N.F., Pi-Sunyer X., Daly A., Wylie-Rosett J., Kulkarni K., and Clark N.G. Weight management through lifestyle modification for the prevention and management of type 2 diabetes: Rationale and strategies. A statement of the American Diabetes Association, the North American Association for the Study of Obesity, and the American Society for Clinical Nutrition. Am J Clin Nutr 80 (2004) 257-263
10. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes: Energy, Carbohydrate, Fiber, Fat, Fatty Acids and Cholesterol, Protein and Amino Acids (2002), National Academies Press, Washington, DC
11. Franz M.J. 2002 diabetes nutrition recommendations: Grading the evidence. Diabetes Educ 28 (2002) 756-759 762-764, 766
12. Curioni C.C., and Lourenco P.M. Long-term weight loss after diet and exercise: A systematic review. Int J Obes 29 (2005) 1153-1167
13. Douketis J.D., Macie C., Thabane L., and Williamson D.F. Systematic review of long-term weight loss studies in obese adults: Clinical significance and applicability to clinical practice. Int J Obesity 29 (2005) 1153-1167
14. Ryan D.H., Espeland M.A., Foster G.D., Haffner S.M., Hubbard V.S., Johnson K.C., Kahn S.E., Knowler W.C., and Yanovski S.Z. Look AHEAD (Action for Health in Diabetes). Design and methods for a clinical trial of weight loss for the prevention of cardiovascular disease in type 2 diabetes. Control Clin Trials 24 (2003) 610-628
15. Wadden T.A., Smith West D., Delahanty L.M., Jakicic J.M., Rejeski J., Berkowitz R.I., Williamson D.A., Kelley D.E., Kumanyika S.K., Hill J.O., Tomchee C.M., and Look AHEAD Research Group. The Look AHEAD study: A description of the lifestyle intervention and the evidence supporting it. Obesity 14 (2006) 737-752
16. Nordmann A.J., Nordmann A., Briel M., Keller U., Yancy Jr. W.S., Brehm B.J., and Bucher H.C. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: A meta-analysis of randomized controlled trials. Arch Intern Med 166 (2006) 285-293
17. Stern L., Iqbal N., Seshadri P., Chicano K.L., Daily D.A., McGrory J., Williams M., Gracely E.J., and Samaha F.F. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: One-year follow-up of a randomized trial. Ann Intern Med 140 (2004) 778-785
18. Foster G.D., Wyatt H.R., Hill J.O., McGuckin B.G., Brill C., Mohammed B.S., Szapary P.O., Rader D.J., Edman J.S., and Klein S. A randomized trial of a low-carbohydrate diet for obesity. N Engl J Med 348 (2003) 2082-2090
19. Nutrition and Your Health: Dietary Guidelines for Americans, 2005. 6th ed. (2005), US Government Printing Office, Washington, DC Home and Garden Bulletin No. 232
20. Norris S.L., Zhang X., Avenell A., Gregg E., Schmid C.H., Kim C., and Lau J. Efficacy of pharmacotherapy for weight loss in adults with type 2 diabetes mellitus: A meta-analysis. Arch Intern Med 164 (2004) 1395-1404
21. Buchwald H., Avidor Y., Braunwald E., Jensen M.D., Pories W., Fahrbach K., and Schoelles K. Bariatric surgery: A systematic review and meta-analysis. JAMA 292 (2004) 1724-1737
22. Sjostrom L., Lindroos A.K., Peltonen M., Torgerson J., Bouchard C., Carlsson B., Dahlgren S., Larsson B., Narbro K., Sjostrom C.D., Sullivan M., and Wedel H. Lifestyle, diabetes, and cardiovascular risk factors 10 years after bariatric surgery. N Engl J Med 351 (2004) 2683-2693
23. Knowler W.C., Barrett-Connor E., Fowler S.E., Hamman R.F., Lachin J.M., Walker E.A., and Nathan D.M. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med 346 (2002) 393-403
24. Pan H.R., Li G.W., Hu Y.H., Wang J.X., Yang W.Y., An Z.X., Hu Z.X., Lin J., Xiao J.Z., Cao H.B., Liu P.A., Jiang X.G., Jiang Y.Y., Wang J.P., Zhang H., Bennett P.H., and Howard B.V. Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance: The Da Qing IGT and Diabetes Study. Diabetes Care 20 (1997) 537-544
25. Tuomilehto J., Lindstrom J., Eriksson J.G., Valle T.T., Hamalainen H., Ilanne-Parikka P., Keinanen-Kiukaanniemi S., Laakso M., Louheranta A., Rastas M., Salminen V., and Uusitupa M. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med 344 (2001) 1343-1350
26. Gavin III J.R., Peterson K., and Warren-Boulton E. Reducing cardiovascular disease risk in patients with type 2 diabetes: A message from the National Diabetes Education Program. Am Fam Physician 68 (2003) 1569-1574
27. Stevens L.M. The ABCs of diabetes. JAMA 287 (2002) 2608
28. Brand-Miller J., Hayne S., Petocz P., and Colagiuri S. Low-glycemic index diets in the management of diabetes: A meta-analysis of randomized controlled trials. Diabetes Care 26 (2003) 2261-2267
29. Opperman A.M., Venter C.S., Oosthuizen W., Thompson R.L., and Vorster H.H. Meta-analysis of the health effects of using the glycaemic index in meal-planning. Br J Nutr 92 (2004) 367-381
30. Rizkalle S.W., Taghrid L., Laromiguiere M., Huet D., Boillot J., Rigoir A., Elgrably F., and Slama G. Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men. Diabetes Care 27 (2004) 1866-1872
31. Liese A., Schulz M., Fang F., Wolever T.M.S., DAgostino R.B., Sparks K.C., and Mayer-Davis E.J. Dietary glycemic index, glycemic load, carbohydrate and fiber intake and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance and Atherosclerosis Study. Diabetes Care 28 (2005) 2832-2838
32. Mayer-Davis E.J., Dhawan A., Liese A.D., Teff K., and Schulz M. Towards understanding of glycaemic index and glycaemic load in habitual diet: Associations with measures of glycaemia in the Insulin Resistance Atherosclerosis Study. Br J Nutr 95 (2006) 397-405
33. Wylie-Rosett J., Segal-Isaacson C.J., and Segal-Isaacson A. Carbohydrates and increases in obesity: Does the type of carbohydrate make a difference?. Obes Res 12 suppl 2 (2004) 124S-129S
34. Lichtenstein A.H., Appel L.J., Brands M., Carnethon M., Daniels S., Franch H.A., Franklin B., Kris-Etherton P., Harris W.S., Howard B., Karanja N., Lefevre M., Rudel L., Sacks F., Van Horn L., Winston M., and Wylie-Rosett J. Diet and lifestyle recommendations revision 2006: A scientific statement from the American Heart Association Nutrition Committee. Circulation 114 (2006) 82-96
35. Trichopoulou A., Orfanso P., Norat T., Bueno-de-Mesquita B., Ocke M.C., Peeters P.H., van der Schouw Y.T., Boeing H., Hoffmann K., Boffetta P., Nagel G., Masala G., Krogh V., Panico S., Tumino R., Vineis P., Bamia C., Naska A., BEnetou V., Ferrari P., Slimani N., Pera G., Martinex-Garcia C., Navarro C., Rodriguez-Barranco M., Dorronsoro M., Spencer E.G., Key T.J., Bingham S., Khaw K.T., Kesse E., Clavel-Chapelon F., Boutron-Ruault M.C., Berglund G., Wirfalt E., Hallmans G., Johansson I., Tjonneland G., Olsen G., Overvad K., Hundborg H.H., Riboli E., and Trichopoulos D. Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study. BMJ 330 (2005) 991-998
36. Summers L.K., Fielding B.A., Bradshaw H.A., Ilic V., Beysen C., Clark M.L., Moore N.R., and Frayn K.N. Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improve insulin sensitivity. Diabetologia 45 (2002) 369-377
37. Kris-Etherton P.M., Harris W.S., and Appel L.J. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 106 (2002) 2747-2757
38. Gannon M.C., and Nuttall F.Q. Effect of a high-protein, low-carbohydrate diet on blood glucose control in people with type 2 diabetes. Diabetes 53 (2004) 2375-2382
39. Howard A.A., Arnsten J.H., and Gourevitch M.N. Effect of alcohol consumption on diabetes mellitus: A systematic review. Ann Intern Med 140 (2004) 211-219
40. Yeh G.Y., Eisenberg D.M., Kaptchuk T.J., and Phillips R.S. Systematic review of herbs and dietary supplements for glycemic control in diabetes. Diabetes Care 26 (2003) 1277-1294
41. Pijls L.T., de Vries H., van Eijk J.T., and Donker A.J. Protein restriction, glomerular filtration rate, and albuminuria in patients with type 2 diabetes mellitus: A randomized trial. Eur J Clin Nutr 56 (2002) 1200-1207
42. Moore H., Summerbell C., Hooper L., Cruickshank K., Vyas A., Johnstone P., Ashton V., and Kopelman P. Dietary advice for treatment of type 2 diabetes mellitus in adults. Cochrane Database Syst Rev 3 (2004) CD004097
43. ACCORD Coordinating Center. ACCORD trial purpose. http://www.accordtrial.org/public/index.cfm# Accessed December 28, 2006.
44. Wylie-Rosett J., and Delahanty L. An integral role of the dietitian: Implications of the Diabetes Prevention Program. J Am Diet Assoc 102 (2002) 1065-1068