Trace elements in fish and oysters from Sepetiba Bay (Rio de Janeiro - brazil) determined by total reflection x-ray fluorescence using synchrotron radiation

Chemistry and Ecology

Volumn 27, Issue 1, 2011, Pages 1-8

  da Silva Carneiro, Carla ^a   Mársico, Eliane Teixeira ^a   de Jesus, Edgar Francisco Oliveira ^b   de Oliveira Resende Ribeiro, Roberta ^a   de Faria Barbosa, Renata ^c  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c INSTITUTO DE PESQUISAS ENERGÉTICAS E NUCLEARES   (Brazil)

Author keywords

Contamination; Fish; Heavy metals; Oysters; Sepetiba bay; Synchrotron radiation; Trace elements; TXRF

Indexed keywords

CONCENTRATION (COMPOSITION); DETECTION METHOD; FISH; HEAVY METAL; MARINE POLLUTION; MOLLUSC; TRACE ELEMENT; X-RAY FLUORESCENCE;

BRAZIL; RIO DE JANEIRO [BRAZIL]; SEPETIBA BAY;

OSTREIDAE;

EID: 79951710304     PISSN: 02757540     EISSN: 10290370     Source Type: Journal    
DOI: 10.1080/02757540.2010.529249     Document Type: Article

References (34)

1. R.G.S. Lima Jr, F.G. Araújo, M.F. Maia, and A.S.S.B. Pinto, Evaluation of heavy metals in fish of Sepetiba and Ilha Grande Bays, Rio de Janeiro, Brazil, Environ. Res. Sec. A 89 (2002), pp. 171-179.
2. M.M. Molisani, R.V. Marins, W. Machado, H.H.M. Paraquetti, E.D. Bidone, and L.D. Lacerda, Environmental changes in Sepetiba Bay, SE Brazil, Environ. Change 4 (2004), pp. 17-27.
3. FEEMA, The Sepetiba Bay, State Foundation of Engineering and Environment, 2008. Available at http://www.inea.rj.gov.br/fma/baia-sepetiba.asp.
4. D. Mendil, Ö.D. Uluözlü, E. Hasdemir, M. Tüzen, H. Sari, and M. Suiçmez, Determination of trace metal levels in sediment and five fish species, from lakes in Tokat, Turkey, Food Chem. 90 (2005), pp. 175-179.
5. M. Tüzen, Determination of heavy metals in fish samples of the middle Black Sea (Turkey) by graphite furnace atomic absorption spectrometry, Food Chem. 80 (2003), pp. 119-123.
6. O.D. Uluozlu, M. Tüzen, D. Mendil, and M. Soylak, Trace metal content in nine species of fish from the Black and Aegean Seas, Turkey, Food Chem. 104 (2007), pp. 835-840.
7. H. Stosnach, On-site analysis of heavy metal contaminated areas by means of total reflection X-ray fluorescence analysis (TXRF), Spectrochim. Acta B 61 (2006), pp. 1141-1145.
8. N.L. Mistra and K.D. Singh Mudher, Total reflection X-ray fluorescence: a technique for trace element analysis in materials, Prog. Cryst. Growth Charact. 45 (2002), pp. 65-74.
9. H. Yuying, W. Yingrong, Z. Limin, L. Guangcheng, H. Wei, Y. Lizhen, C. Jiapei, L. Jiangfu, Z. Tongcun, and C. Enhua, Beijing synchrotron radiation total-reflection X-ray fluorescence analysis facility and its applicationson trace element study of cells, Spectrochim. Acta B 56 (2001), pp. 2057-2062.
10. M.L. Carvalho, T. Magalhães, M. Becker, and A. Von Bohlen, Trace elements in human cancerous and healthy tissues: a comparative study by EDXRF, TXRF, synchrotron radiation and PIXE, Spectrochim. Acta B 62 (2007), pp. 1004-1011.
11. R. Klockenkämper and A. Von Bohlen, Total-reflection X-ray fluorescence moving towards nanoanalysis: a survey, Spectrochim. Acta B 56 (2001), pp. 2005-2018.
12. QXSA, Quantitative X-ray analysis system software package, IAEA, Vienna, 2004. Software available at http://www.canberra.com/products/438012.asp.
13. o55871, Ministério da Saúde, Diário Oficial da União, 1977 (in Portuguese).
14. M.C.R. Amaral, M.F. Rebelo, J.P. M. Torres, and W.C. Pfeiffer, Bioaccumulation and depuration of Zn and Cd in mangrove oysters (Crassostrea rhizophorae,Guilding, 1828) transplanted to and from a contaminated tropical coastal lagoon, Mar. Environ. Res. 29 (2005), pp. 277-285.
15. F. Yilmaz, N. Özdemir, A. Demirak, and A.L. Tuna, Heavy metal levels in two fish species Leuciscus cephalus and Lepomis gibbosus, Food Chem. 100 (2007), pp. 830-835.
16. M. Türkmen, A. Türkmen, Y. Tepe, Y. Töre, and A Ates, Determination of metals in fish species from Aegean and Mediterranean seas, Food Chem. 113 (2009), pp. 233-237.
17. M. Dural, M.Z.L. Göksu, and A.A. Ozak, Investigation of heavy metal levels in economically important fish species captured from the Tuzla lagoon, Food Chem. 102 (2007), pp. 415-421.
18. H. Karadede, S.A. Oymak, and E. Unlu, Heavy metals in mullet, Liza abu and cat fish, Silurus triostegus, from the Atatürk Dam Lake (Euphrates), Turkey, Environ. Int. 30 (2004), pp. 183-188.
19. F. Yilmaz, N. Özdemir, A. Demirak, and A.L. Tuna, Heavy metal levels in two fish species Leuciscus cephalus and Lepomis gibbosus, Food Chem. 100 (2007), pp. 830-835.
20. D. Demirezen and K. Uruc, Comparative study of trace elements in certain fish, meat and meat products, Meat Sci. 74 (2006), pp. 255-260.
21. W.C. Pfeiffer, L.D. Lacerda, M. Fiszman, and R.W. Lima, Metais pesados no pescado da Baía de Sepetiba, Estado do Rio de Janeiro RJ, Ciênc. Cult. 37 (1985), pp. 297-302.
22. S. Topcuo and Kurbaşoǧlu, C., and N. Güngör, Heavy metals in organisms and sediments from Turkish Coast of the Black Sea, Environ. Int. 1069 (2002), pp. 1-8.
23. M. Tüzen, Toxic and essential trace elemental contents in fish species from the Black Sea, Turkey, Food Chem. 47 (2009), pp. 1785-1790.
24. M. Türkmen, A. Türkmen, Y. Tepes, A. Ates, and K. Gokkus, Determination of metal contaminations in sea foods from Marmara, Aegean and Mediterranean seas: twelve fish species, Food Chem. 108 (2008), pp. 794-800.
25. A.D. Cavalcanti, Monitoring of trace elements in oysters marketed in Recife, Pernambuco, Brazil,Cad. Saúde Pública 19 (2003), pp. 1545-1551.
26. H.J.M. Bowen, Environmental Chemistry of the Elements, Academic Press, London, 1979.
27. K. Uysal, Y. Emre, and E. Köse, The determination of heavy metal accumulation ratios in muscle, skin and gills of some migratory fish species by inductively coupled plasma-optical emission spectrometry (ICP-OES) in Beymelek Lagoon (Antalya/Turkey), Microchem J. 90 (2008), pp. 67-70.
28. L.F.C. Pedroza and S.M.F. Cozzolino, Composition of raw seafood and cooked the Natal/RN, Ciênc. Tecnol. Aliment. 21 (2001), pp. 154-157.
29. Joint FAO/WHO Expert Committee on Food Additives, Compendium of food additive specifications, FAO, Rome, 2000.
30. M. Tüzen and M. Soylak, Determination of trace metals in canned fish market in Turkey, Food Chem. 101 (2007), pp. 1395-1399.
31. Australia New Zealand Food Authority, Food Standards Code, Government Publishing Service, Canberra, 2010. Available at http://www.foodstandards.gov.au/foodstandards/foodstandardscode/.
32. M.F. Rebelo, M.C.R. Amaral, and W.C. Pfeiffer, High Zn and Cd accumulation in oyster Crassostrea rhizophorae and its relevance as a sentinel species, Mar. Pollut. Bull. 46 (2003), pp. 1341-1358.
33. I. Lavilla, P. Vilas, and C. Bendicho, Fast determination of arsenic, selenium, nickel and vanadium in fish and shellfish by electrothermal atomic absorption spectrometry following ultrasound-assisted extraction, Food Chem. 106 (2008), pp. 403-409.
34. o269, Ministério da Saúde, Diário Oficial da União, 2005 (in Portuguese).