A novel size-exclusion high performance liquid chromatography (SE-HPLC) method for measuring degree of amylose retrogradation in rice starch

Food Chemistry

Volumn 118, Issue 2, 2010, Pages 445-448

  Tian, Yaoqi ^a   Li, Yin ^b   Xu, Xueming ^a   Jin, Zhengyu ^a   Jiao, Aiquan ^a   Wang, Jinpeng ^a   Yu, Bo ^a  

^a JIANGNAN UNIVERSITY   (China)

^b NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Amylose retrogradation; Molecular simulation; Rice starch; SE HPLC

Indexed keywords

AMYLOSE; STARCH;

ARTICLE; FOOD ANALYSIS; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; HYDROGEN BOND; MOLECULAR DYNAMICS; MOLECULAR MODEL; MOLECULAR SIZE; RICE;

EID: 69049108652     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.107     Document Type: Article

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