Variation of the apparent viscosity of thickened drinks

International Journal of Language and Communication Disorders

Volumn 46, Issue 1, 2011, Pages 17-29

  O'Leary, Mark ^a   Hanson, Ben ^a   Smith, Christina H ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

dysphagia; national descriptors; rheology; thickener; viscosity

Indexed keywords

FOOD ADDITIVE;

ARTICLE; BEVERAGE; COMPARATIVE STUDY; DYSPHAGIA; HUMAN; VISCOSITY;

BEVERAGES; DEGLUTITION DISORDERS; FOOD ADDITIVES; HUMANS; VISCOSITY;

EID: 79951659606     PISSN: 13682822     EISSN: 14606984     Source Type: Journal    
DOI: 10.3109/13682822.2010.484846     Document Type: Article

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