Maternal plasma phospholipid polyunsaturated fatty acids in pregnancy with and without gestational diabetes mellitus: Relations with maternal factors

American Journal of Clinical Nutrition

Volumn 70, Issue 1, 1999, Pages 53-61

  Wijendran, Vasuki ^b   Bendel, Robert B ^b   Couch, Sarah C ^b   Philipson, Elliot H ^b   Thomsen, Kate ^b   Zhang, Xuefei ^b   Lammi Keefe, Carol J ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

^b NONE

Author keywords

Arachidonic acid; Body mass index; Docosahexaenoic acid; Gestational diabetes mellitus; Glycemic control; Insulin resistance; Long chain polyunsaturated fatty acids; Phospholipids; Pregnancy; Women

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; HEMOGLOBIN A1C; LINOLEIC ACID; LINOLENIC ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; BODY MASS; CLINICAL ARTICLE; CLINICAL PROTOCOL; CONTROLLED STUDY; DIABETES CONTROL; DIET THERAPY; FATTY ACID BLOOD LEVEL; FEMALE; GESTATIONAL AGE; GLUCOSE BLOOD LEVEL; HUMAN; MATERNAL BLOOD; PHOSPHOLIPID BLOOD LEVEL; PREGNANCY DIABETES MELLITUS; THIRD TRIMESTER PREGNANCY;

EID: 0032845747     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/70.1.53     Document Type: Article

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