Dietary intake of essential and long-chain polyunsaturated fatty acids in pregnancy

Lipids

Volumn 39, Issue 5, 2004, Pages 421-424

  Loosemore, Elizabeth D ^a   Judge, Michelle P ^a   Lammi Keefe, Carol J ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASE CONTROL; FATTY ACIDS; NUTRITION; SATURATION (MATERIALS COMPOSITION);

DIETARY INTAKE; GESTATIONAL DIABETES; POLYUNSATURATED FATTY ACIDS;

LIPIDS;

DOCOSAHEXAENOIC ACID; ESSENTIAL FATTY ACID; LONG CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FETUS DEVELOPMENT; FOOD INTAKE; HUMAN; MATERNAL NUTRITION; PREGNANCY; PREGNANCY DIABETES MELLITUS;

ADULT; CASE-CONTROL STUDIES; DIABETES, GESTATIONAL; DIETARY FATS, UNSATURATED; ENERGY INTAKE; FATTY ACIDS; FATTY ACIDS, ESSENTIAL; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FEMALE; FOOD HABITS; HUMANS; LONGITUDINAL STUDIES; PHOSPHOLIPIDS; PREGNANCY; TRIGLYCERIDES;

EID: 4544276191     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-004-1246-y     Document Type: Article

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