Pea lectin unfolding reveals a unique molten globule fragment chain

Biochimie

Volumn 93, Issue 3, 2011, Pages 409-417

  Sen, Debasish ^a   Mandal, Dipak K ^a  

^a PRESIDENCY UNIVERSITY   (India)

Author keywords

Equilibrium unfolding; Fluorescence; Pea lectin; Phosphorescence; Tryptophan modification

Indexed keywords

8 ANILINO 1 NAPHTHALENESULFONIC ACID; DIMER; GUANIDINE; LECTIN; MONOMER; N BROMOSUCCINIMIDE; OLIGOMER; POLYPEPTIDE; TRYPTOPHAN;

ALPHA CHAIN; ARTICLE; BETA SHEET; CHEMICAL MODIFICATION; FLUORESCENCE; NONHUMAN; OXIDATION; PEA; PHOSPHORESCENCE; PROTEIN DENATURATION; PROTEIN DOMAIN; PROTEIN FOLDING; STEADY STATE;

ACRYLAMIDE; BROMOSUCCINIMIDE; GUANIDINE; MODELS, MOLECULAR; NAPHTHALENESULFONATES; PEPTIDE FRAGMENTS; PLANT LECTINS; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; PROTEIN UNFOLDING; SPECTROMETRY, FLUORESCENCE; TEMPERATURE;

PISUM SATIVUM;

EID: 79951514955     PISSN: 03009084     EISSN: 61831638     Source Type: Journal    
DOI: 10.1016/j.biochi.2010.10.013     Document Type: Article

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