Unfolding and refolding of Leucoagglutinin (PHA-L), an oligomeric lectin from kidney beans (Phaseolus vulgaris)

Biochimica et Biophysica Acta - General Subjects

Volumn 1674, Issue 1, 2004, Pages 40-49

  Biswas, Shyamasri ^a,b   Kayastha, Arvind M ^a  

^a BANARAS HINDU UNIVERSITY   (India)

^b STONY BROOK UNIVERSITY   (United States)

Author keywords

8 anilino 1 naphthalene sulfonate; ANS; ANS binding; CD; Folding intermediate; GdnHCl; guanidine hydrochloride; Guanidine hydrochloride unfolding; PHA L; Phaseolus vulgaris Leucoagglutinin; Plant lectin; Protein folding

Indexed keywords

8 ANILINO 1 NAPHTHALENESULFONIC ACID; DIMER; LECTIN; LEUKOAGGLUTININ; OLIGOMER;

ARTICLE; BEAN; CIRCULAR DICHROISM; EXPERIMENT; FLUORESCENCE; HYDRODYNAMICS; KINETICS; NONHUMAN; PH; PHASEOLUS VULGARIS; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN FOLDING; PROTEIN FUNCTION; PROTEIN RENATURATION; ULTRAVIOLET RADIATION;

CIRCULAR DICHROISM; FLUORESCENT DYES; GUANIDINE; HYDROGEN-ION CONCENTRATION; PHYTOHEMAGGLUTININS; PLANT PROTEINS; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING;

PHASEOLUS VULGARIS;

EID: 4444300363     PISSN: 03044165     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbagen.2004.04.017     Document Type: Article

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