Thermodynamic characterization of the conformational stability of the homodimeric protein, pea lectin

Biochemistry

Volumn 37, Issue 47, 1998, Pages 16765-16772

  Ahmad, Nisar ^a   Srinivas, V R ^a   Reddy, G Bhanuprakash ^a   Surolia, Avadhesha ^a  

^a INDIAN INSTITUTE OF SCIENCE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

LECTIN; OLIGOMER; PROTEIN; UREA;

ARTICLE; CIRCULAR DICHROISM; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; FLUORESCENCE SPECTROSCOPY; NONHUMAN; PEA; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN INTERACTION; PROTEIN STABILITY; THERMODYNAMICS;

CALORIMETRY, DIFFERENTIAL SCANNING; DIMERIZATION; LECTINS; PEAS; PLANT LECTINS; PLANT PROTEINS; PROTEIN CONFORMATION; PROTEIN DENATURATION; PROTEIN FOLDING; THERMODYNAMICS; UREA;

PISUM SATIVUM;

EID: 0032564313     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi9811720     Document Type: Article

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