Kinetic Analysis of Subunit Oligomerization of the Legume Lectin Soybean Agglutinin

Biochemistry

Volumn 42, Issue 42, 2003, Pages 12217-12222

  Chatterjee, Manjeer ^a   Mandal, Dipak K ^a  

^a PRESIDENCY UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BIFUNCTIONAL REAGENTS;

ALDEHYDES; BIOASSAY; CROSSLINKING; DIMERS; ELECTROPHORESIS; FLUORESCENCE;

BIOCHEMISTRY;

DIMER; GLUTARALDEHYDE; LECTIN; N ACETYLGALACTOSAMINE; SOYBEAN AGGLUTININ; UREA;

ARTICLE; CHEMICAL REACTION KINETICS; CIRCULAR DICHROISM; CROSS LINKING; FLUORESCENCE; HEMAGGLUTINATION; LEGUME; OLIGOMERIZATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN QUATERNARY STRUCTURE; QUANTITATIVE ANALYSIS; SOYBEAN; STRUCTURE ACTIVITY RELATION; ULTRAVIOLET SPECTROSCOPY;

BIOPOLYMERS; CIRCULAR DICHROISM; CROSS-LINKING REAGENTS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; KINETICS; MODELS, MOLECULAR; PLANT LECTINS; PROTEIN DENATURATION; SOYBEAN PROTEINS; SOYBEANS; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET;

GLYCINE MAX;

EID: 0142063429     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi034642l     Document Type: Article

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