Pea seed lectin folds and oligomerizes via an intermediate not represented in the structural hierarchy

Biochemistry

Volumn 47, Issue 8, 2008, Pages 2458-2465

  Küster, Frank ^a,b   Seckler, Robert ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

^b Eyesense GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

HYDRODYNAMICS; POLYPEPTIDES; PROTEINS; SPECTROSCOPIC ANALYSIS;

REFOLDING PATHWAY; STRUCTURAL HIERARCHY;

OLIGOMERIZATION;

HETERODIMER; HOMODIMER; LECTIN; POLYPEPTIDE; PROTEIN SUBUNIT;

ARTICLE; BETA SHEET; HYDRODYNAMICS; LOW TEMPERATURE; OLIGOMERIZATION; PEA; PRIORITY JOURNAL; PROTEIN ASSEMBLY; PROTEIN DOMAIN; PROTEIN PROCESSING; PROTEIN STRUCTURE; SPECTROSCOPY;

CHROMATOGRAPHY, GEL; CROSS-LINKING REAGENTS; DIMERIZATION; KINETICS; MODELS, MOLECULAR; PLANT LECTINS; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN STRUCTURE, QUATERNARY; PROTEIN STRUCTURE, SECONDARY;

PISUM SATIVUM;

EID: 39749097884     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi7019047     Document Type: Article

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