The effect of hydrogen peroxide on the growth of thermophilic lactic starter and acid gelation of UHT milk

International Dairy Journal

Volumn 21, Issue 4, 2011, Pages 239-246

  Kriščiunaite, Tiina ^a,b   Stulova, Irina ^a,b   Kabanova, Natalja ^a,b   Laht, Tiiu Maie ^a,b   Vilu, Raivo ^a,b  

^a TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

^b Competence Centre of Food and Fermentation Technologies ^*  (Estonia)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIOSTATIC; DIAUXIC GROWTH; DYNAMIC RHEOLOGICAL MEASUREMENTS; EFFECT OF HYDROGEN; EXPONENTIAL GROWTH PHASE; FREE CONTROL; LACTOPEROXIDASE; MICRO-CALORIMETRY; PEAK POWER; PRE-TREATMENT; RHEOLOGICAL CHARACTERISTICS; THERMOPHILIC BACTERIA; TIME CURVES; UHT MILK; ULTRAHIGH TEMPERATURE;

BACTERIA; BACTERIOLOGY; COAGULATION; GELS; HYDROGEN PEROXIDE; RHEOLOGY; STARTERS;

GELATION;

BACTERIA (MICROORGANISMS);

EID: 79951514696     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.11.012     Document Type: Article

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