Calorimetric assessment of microbial growth in milk as affected by different conditions

Thermochimica Acta

Volumn 394, Issue 1-2, 2002, Pages 179-184

  Gardea, A A ^a   Carvajal Millan E ^a   Higuera Ciapara, I ^a   Figueroa, C ^a   Molina Corral, J ^a   Rascon A ^a   Orozco, A ^a   Inda, A ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Isothermal calorimetry; Lactoperoxidase system; Metabolic heat; Microbial growth; Milk; Pasteurization

Indexed keywords

LACTOPEROXIDASE;

CALORIMETRY; CONFERENCE PAPER; FOOD QUALITY; HEAT; MEASUREMENT; MICROBIAL GROWTH; MILK; NONHUMAN; PASTEURIZATION; QUALITY CONTROL; REGRESSION ANALYSIS; TEMPERATURE;

EID: 0037137006     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0040-6031(02)00248-4     Document Type: Conference Paper

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