Effect of hydrogen peroxide treatment on the quality of raw cream

International Journal of Dairy Technology

Volumn 53, Issue 3, 2000, Pages 83-86

  Özer, Barbaros ^a   Kirim, Bulut ^b   Atamer, Metin ^b  

^a HARRAN UNIVERSITY   (Turkey)

^b ANKARA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0012214111     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2000.tb02665.x     Document Type: Article

References (2)

1. Atamer M (1993). Butter Technology, No. 1313. Ankara: Ankara University Press.
2. Bjorck L (1987). Preservation of milk by chemical means. IDF Bulletin Dairy Development in East Africa 221 57-61.