Effect of processing methods on physical, chemical, rheological, and sensory properties of okra (Abelmoschus esculentus)

Food and Bioprocess Technology

Volumn 3, Issue 3, 2010, Pages 387-394

  Falade, Kolawole O ^a   Omojola, Bukola S ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

CIE color parameters; Foam mat drying; Freezing; Okra; Oven drying; Quality attributes; Solar drying; Sun drying

Indexed keywords

CIE COLOR PARAMETERS; COLOR PARAMETER; OVEN DRYING; SOLAR DRYING; SUN DRYING;

COLOR; DRYING; FREEZING; OVENS; RHEOLOGY; SOLAR DRYERS; STOVES; SUN;

CURING;

ABELMOSCHUS; ABELMOSCHUS ESCULENTUS;

EID: 77952885412     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0126-2     Document Type: Article

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