NMR analysis of seven selections of Vermentino grape berry: Metabolites composition and development

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 3, 2011, Pages 793-802

  Mulas, Gilberto ^a   Galaffu, Maria Grazia ^a   Pretti, Luca ^a   Nieddu, Gianni ^b   Mercenaro, Luca ^b   Tonelli, Roberto ^a   Anedda, Roberto ^a  

^a Porto Conte Ricerche Srl   (Italy)

^b UNIVERSITY OF SASSARI   (Italy)

Author keywords

Grape berry extract; Metabolic profiling; Nuclear magnetic resonance; Statistical analysis; Vitis vinifera L. (Vermentino)

Indexed keywords

CORRELATION ANALYSIS; ENVIRONMENTAL STIMULI; EXPERIMENTAL DATA; EXTRACTION PROTOCOLS; GRAPE BERRY; METABOLIC PROFILES; METABOLIC PROFILING; NMR ANALYSIS; SOURCES OF VARIATION; STATISTICAL ANALYSIS; VITIS VINIFERA L. (VERMENTINO);

AMINO ACIDS; BIOMOLECULES; CLONING; METABOLISM; METABOLITES; NUCLEAR MAGNETIC RESONANCE; ORGANIC ACIDS; RESONANCE; STATISTICAL METHODS;

FRUITS;

AMINO ACID; CITRIC ACID; MALIC ACID; MALIC ACID DERIVATIVE; PLANT EXTRACT;

ARTICLE; CHEMISTRY; ENVIRONMENT; FRUIT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METABOLOME; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SPECIES DIFFERENCE; VITIS;

AMINO ACIDS; CITRIC ACID; ENVIRONMENT; FRUIT; MAGNETIC RESONANCE SPECTROSCOPY; MALATES; METABOLOME; PLANT EXTRACTS; SPECIES SPECIFICITY; VITIS;

VITACEAE; VITIS VINIFERA;

EID: 79851493647     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103285f     Document Type: Article

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