α-Amylase from germinating soybean (Glycine max) seeds - Purification, characterization and sequential similarity of conserved and catalytic amino acid residues

Phytochemistry

Volumn 71, Issue 14-15, 2010, Pages 1657-1666

  Kumari, Arpana ^a,b   Singh, Vinay Kumar ^a   Fitter, Jörg ^b   Polen, Tino ^b   Kayastha, Arvind M ^a  

^a BANARAS HINDU UNIVERSITY   (India)

^b FORSCHUNGSZENTRUM JÜLICH   (Germany)

Author keywords

Amylase; Glycine max; MALDI TOF; Purification; Sequence homology

Indexed keywords

AMINO ACID; AMYLASE;

AMINO ACID SEQUENCE; ARTICLE; ENZYMOLOGY; GERMINATION; MASS SPECTROMETRY; METABOLISM; PH; PHYSIOLOGY; PLANT; PLANT SEED; SEQUENCE HOMOLOGY; SOYBEAN;

ALPHA-AMYLASES; AMINO ACID SEQUENCE; AMINO ACIDS; GERMINATION; HYDROGEN-ION CONCENTRATION; PLANTS; SEEDS; SEQUENCE HOMOLOGY, AMINO ACID; SOYBEANS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

GLYCINE MAX;

EID: 77956338787     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2010.06.012     Document Type: Article

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