Metabolisable energy and digestibility coefficients of DM and N, of pea (Pisum sativum) and lupin (Lupinus albus) meals for broilers

British Poultry Science

Volumn 42, Issue SUPPL. 1, 2001, Pages

  Cowieson, A J ^a   Acamovic, T ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0242532929     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. FERRAZ DE OLIVEIRA, M.I., HILLMAN, K. & ACAMOVIC, T. (1994) The effects of enzyme treated and untreated lupins and their alkaloids on poultry gut microflora, in: COLEGATE, S.M. & DORLING, P.R. (Eds) Plant-associated Toxins. Agricultural, Photochemical ana Ecological Aspects, pp. 195-200 (Wallingford, CAB International).
2. MCNAB, J.M. & BLAIR, J.C. (1988) Modified assay for true and apparent metabolisable energy based on tube feeding. British Poultry Science, 29: 697-707.