Endogenous flow of amino acids in the avian ileum as influenced by increasing dietary peptide concentrations

British Journal of Nutrition

Volumn 101, Issue 6, 2009, Pages 822-828

  Ravindran, Velmurugu ^a   Morel, Patrick C H ^a   Rutherfurd, Shane M ^a   Thomas, Donald V ^a  

^a MASSEY UNIVERSITY   (New Zealand)

Author keywords

Chickens; Enzyme hydrolysed casein; Ileal endogenous amino acid flow

Indexed keywords

AMINO ACID; ARGININE; CYSTEINE; CYSTINE; GLUTAMIC ACID; GLYCINE; HISTIDINE; LEUCINE; PEPTIDE; PROLINE; PROTEIN; SERINE; THREONINE; TYROSINE;

ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; CHICKEN; CONTROLLED STUDY; DIETARY INTAKE; DIGESTION; FOOD COMPOSITION; FOWL; ILEUM; MALE; NONHUMAN; PROTEIN RESTRICTION;

AMINO ACIDS; ANIMAL FEED; ANIMALS; CASEINS; CHICKENS; DIETARY PROTEINS; GASTROINTESTINAL CONTENTS; HYDROLYSIS; ILEUM; MALE;

AVES; GALLUS GALLUS;

EID: 67649443904     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508039974     Document Type: Article

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