The evaluation and enhancement of the nutritive value of yellow-, green- and brown-seeded pea cultivars for unpelleted diets given to broiler chickens

Animal Feed Science and Technology

Volumn 63, Issue 1-4, 1996, Pages 9-24

  Igbasan, F A ^a   Guenter, W ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Broiler chicken; Enzyme addition; Nutritive value; Pea cultivar

Indexed keywords

GALLUS GALLUS; PISUM SATIVUM;

EID: 0002566842     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(96)01045-0     Document Type: Article

References (44)

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