Antagonistic action of watermelon juice probioticated using different strains of lactobacilli against Salmonella typhimurium

Iranian Journal of Public Health

Volumn 36, Issue 4, 2007, Pages 70-73

  Fazeli, M R ^a   Amirmozafari, N ^b   Golbooi Nejad, R ^c   Jamalifar, H ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b IRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Lactobacillus; Probiotics; Salmonella typhimurium; Watermelon

Indexed keywords

EID: 39549123013     PISSN: 22516085     EISSN: 22516093     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. Fuller R (1989). Probiotics in man and animals. A Review Appl Bacteriol, 66:365-78.
2. Salminen S, Deighton MA, Benno Y, Gorbach SL (1998). Lactic acid bacteria in health and disease. Microbiology and functional Aspacts, 2 nd ed, marcel Dekker, New York, pp.211-53.
3. Gill HS (1998). Stimulation of the immune system by lactic cultures. Int Dairy, 8: 535-44.
4. Goktepe I (2005). Introduction to prebiotics and probiotics. In: Probiotic in food safety and human health; edited by Ipek Goktepe. Ed., Juneja VK. 1st ed Taylor & Francis Group, LLC. New York, p.4.
5. Edwards AJ, Vinyard BT, Wiley ER, Brown ED, Collins JK, Perkins-Veazie PA, et al. (2003). Consumption of Watermelon Juice Increases Plasma Concentrations of Lycopene and ß-Carotene in Humans. Nutr, 133:1043-50.
6. De Roos N, Katan MB (2000). Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1999. Am J Clin Nutr, 71:405-11.
7. Moura LN, Neumann E, Vieira LQ, Nicoli JR (2001). Protection by Lactobacillus acidophillus UFV-H2B20 against experimental oral infection with Salmonella enterica subsp. Enterica ser. Typhimurium in gnotobiotic and conventional tnice. Brazilian Journal of Microbiology, 32:66-9.
8. Yoon KY, Woodams E, Hang YD (2006). Production of probiotic cabbage juice by lactic acid bacteria. J Biortech, 97(12): 1427-30.
9. Yoon KY, Woodams E, Hang YD (2004). Probioticaton of tomato juice by lactic acid bacteria. J Microbiol, 4:315-18.
10. Jacobsen CV, Rosenfeldt V, Hayford AE, Moller PL, Michaelsen KF, Paerregaard et al. (1999). Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by In vitro techniques and evaluation of the colonization ability of five selected strains in humans. J Appl Microbiol, 11:4949-56.
11. Brashears, M, Durre W (1999). Antagonistic action of Lactobacillus lactis toward Salmonella spp. and Escherchia coli O157:H7 during growth and refrigerated storage. J Food Prot, 11: 1336-40.
12. Houdault S, Lievin V, Bernet-Camard MF, L.Servin A (1997). Antagonistic activity exerted in vitro and Invivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection. Applied and Environmental Microbiology, 2:513-18.
13. Silva M, Jacobus NV, Deneke C, Gorbach SL (1987). Antimicrobial substance from a human Lactobacillus strain. Antimicrob Agent Chemother, 31:1231-33.