Purification, characterization and application of thermostable exo-polygalacturonase from streptomyces erumpens mtcc 7317

Journal of Food Biochemistry

Volumn 35, Issue 1, 2011, Pages 133-147

  Kar, Shaktimay ^a   Ray, Ramesh Chandra ^a  

^a Central Tuber Crops Research Institute Bhubaneswar   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM NITRATE; AMMONIUM SULFATE PRECIPITATION; ANANAS COMOSUS; BEEF EXTRACTS; BETA VULGARIS; CULTURE COLLECTION; CULTURE PARAMETERS; DAUCUS CAROTA; DENMARK; ENZYME PRODUCTION; EXTRACELLULAR; INCUBATION PERIODS; JUICE EXTRACTION; JUICE YIELD; NITROGEN SOURCES; PECTINASES; POLYGALACTURONASE; PURIFIED ENZYME; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; SUBMERGED FERMENTATION; SWEET POTATO; YEAST EXTRACTS;

AMMONIUM COMPOUNDS; CLARIFIERS; ELECTROPHORESIS; ENZYMES; FOOD PROCESSING; FRUIT JUICES; PURIFICATION; SODIUM; SODIUM SULFATE; VEGETABLES; WINE;

FRUITS;

ACTINOBACTERIA; ACTINOBACTERIA (CLASS); ANANAS COMOSUS; BETA VULGARIS; BETA VULGARIS SUBSP. VULGARIS; DAUCUS CAROTA; IPOMOEA; IPOMOEA BATATAS; PSIDIUM; STREPTOMYCES; STREPTOMYCES ERUMPENS;

EID: 79551654289     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00372.x     Document Type: Article

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