Hydrolysis of pectin: An enzymatic approach and its application in banana fiber processing

Microbiological Research

Volumn 163, Issue 5, 2008, Pages 538-544

  Jacob, Nicemol ^a   Niladevi, K N ^a   Anisha, G S ^a   Prema, P ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Actinomycetes; Polygalacturonase; Sediments; Streptomyces lydicus

Indexed keywords

ALGAE; BIOCHEMICAL ENGINEERING; ENZYMES; FIBER OPTICS; FOOD ADDITIVES; FOOD PROCESSING; HYDROLYSIS; SEDIMENTATION; STRAIN;

ACTINOMYCETES; AGAR PLATES; BANANA FIBERS; ENZYME PRODUCTION; FIBER PROCESSING; GROWTH MEDIUM; MARINE AREAS; POLYGALACTURONASE; POLYGALACTURONASE ACTIVITY; SECONDARY SCREENING; SEDIMENT SAMPLES; SEDIMENTS; STREPTOMYCES LYDICUS; SUBMERGED FERMENTATION; WEST COAST;

POLYSACCHARIDES;

AGAR; ENZYME ACTIVITY; FERMENTATION; FRUIT; FUNGUS; HYDROLYSIS; PROTEIN; SEDIMENT ANALYSIS; STARCH;

INDIAN OCEAN; INDIAN OCEAN (WEST);

ACTINOBACTERIA; ACTINOBACTERIA (CLASS); STREPTOMYCES; STREPTOMYCES LYDICUS;

EID: 48749101737     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.micres.2006.07.016     Document Type: Article

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