Influence of mode of fermentation on production of polygalacturonase by a novel strain of streptomyces lydicus

Food Technology and Biotechnology

Volumn 44, Issue 2, 2006, Pages 263-267

  Jacob, Nicemol ^a   Prema, Parukuttyamma ^a  

^a REGIONAL RESEARCH LABORATORY CSIR   (India)

Author keywords

Pectin esterase; Pectin lyase; Polygalacturonase; Slurry state fermentation; Solid state fermentation; Streptomyces lydicus; Submerged fermentation

Indexed keywords

PECTIN ESTERASE; PECTIN-LYASE; POLYGALACTURONASE; SOLID-STATE FERMENTATION; STREPTOMYCES LYDICUS; SUBMERGED FERMENTATION;

BACTERIA; ENZYMES; ESTERS; SUBSTRATES;

FERMENTATION;

ACTINOBACTERIA; STREPTOMYCES; STREPTOMYCES LYDICUS; TRITICUM AESTIVUM;

EID: 33745832312     PISSN: 13309862     EISSN: 13309862     Source Type: Journal    
DOI: None     Document Type: Review

References (21)

1. N.G. Sathyanarayana, T. Panda, Purification and biochemical properties of microbial pectinases - A review, Process Biochem. 38 (2003) 987-496.
2. E.F. Torres, C. Aguilar, J.C.C. Esquivel, G.V. Gonzalez: Pectinases. In: Enzyme Technology, A. Pandey, C. Webb, C.R. Soccol C. Larroche (Eds.), Asiatech Publishers Inc., New Delhi, India (2005) pp. 273-296.
3. R.S. Jayani, S. Saxena, R. Gupta, Microbial pectinolytic enzymes: A review. Process Biochem. 40 (2005) 2931-2944.
4. D.R. Kashyap, P.K. Vohra, S. Chopra, R. Tewari, Applications of pectinases in the commercial sector A review, Bioresour. Technol. 77 (2000) 215-227.
5. Q.K. Beg, B. Bhushan, G.S. Hoondal, Production and characterization of thermostable xylanase and pectinase from Streptomyces sp. QG-11-3, J. Ind. Microbiol. Biotechnol. 24 (2000) 396-402.
6. G. Kaur, S. Kumar, T. Satyanarayana, Production, characterization and application of a thermostable polygalactu ronase of a thermophilic mould Sporotrichum thermophile Apinis, Bioresour. Technol. 94 (2004) 239-243.
7. R. Kavitha, S. Umesh-Kumar, Genetic improvement of Aspergillus carbonarius for pectinase overproduction during solid state growth, Biotechnol. Bioeng. 67 (2000) 121-125.
8. N. Martin, S.R. De Souza, R. Da Silva, E. Gomes, Pectinase production by fungal strains in solid-state fermentation using agro-industrial bioproduct, Braz. Arch. Biol. Technol. 47 (2004) 813-819.
9. A. De Gregorio, G. Mandalari, N. Arena, F. Nucita, M.M. Tripodo, R.B. Lo Curto, SCP and crude pectinase production by slurry-state fermentation of lemon pulps, Bioresour. Technol. 83 (2002) 89-94.
10. M.C. Maldonado, A.M.S. Saad, Production of pectin esterase and polygalacturonase by Aspergillus niger in sub-merged and solid-state systems, J. Ind. Microbiol. Biotechnol. 20 (1998) 34-38.
11. A. Pandey: Solid-State Fermentation: An overview. In: Solid-State Fermentation, A. Pandey (Ed.), Wiley Eastern Ltd. New Delhi, India (1994) pp. 3-10.
12. G. Aguilar, C. Huitron, Constitutive exo-pectinase produced by Aspergillus sp. CH-4-1043 on different carbon source, Biotechnol. Lett. 12 (1990) 655-660.
13. S. Honda, Y. Nishimura, M. Takahashi, H. Chiba, K. Kakehi, A manual method for the spectrophotometric determination of reducing carbohydrates with 2-cyanoacetamide, Anal. Biochem. 119 (1982) 194-199.
14. P. Albersheim: Pectin Lyase from Fungi. In: Methods in Enzymology, Vol. 8, P. Albersheim (Ed.), Academic Press, New York, USA (1966) pp. 628-635.
15. O.H. Lowry, N.J. Rosebrough, A.C. Farr, R.J. Randall, Protein measurement with the Folin phenol reagent, J. Biol. Chem. 193 (1951) 265-275.
16. R.H. Piccoli-Valle, F.J.V. Passos, I.V. Brandi, L.A. Peternelli, D.O. Silva, Influence of different mixing and aeration regimens on pectin lyase production by Penicillium griseoroseum, Process Biochem. 38 (2003) 849-854.
17. T. Satyanarayana: Production of Bacterial Extracellular Enzymes by Solid-State Fermentation. In: Solid-State Fermentation, A. Pandey (Ed.), Wiley Eastern Ltd., New Delhi, India (1994) pp. 122-129.
18. M. Raimbault, D. Alazard, Culture method to study fungal growth in solid-state fermentation, Eur. J. Appl. Microbiol. Biotechnol. 9 (1980) 199-209.
19. A. Pandey, Recent process developments in solid-state fermentation. Process Biochem. 27 (1992) 109-117.
20. A. Pandey, P. Selvakumar, C.R. Soccol, P. Nigam, Solid-state fermentation for the production of industrial enzymes, Curr. Sci. 77 (1999) 146-162.
21. F. Bruhlmann, K.S. Kim, W. Zimmerman, A. Fiechter, Pectinolytic enzymes from actinomycetes for the degumming of ramie bast fibers, Appl. Environ. Microbiol. 60 (1994) 2107-2112.