Characterization of a bacteriocin-producing strain of Enterococcus faecalis from cow's milk used in the production of Moroccan traditional dairy foods

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 7, 2008, Pages 997-1001

  Choho, Ghada ^a   Abriouel, Hikmate ^b   Omar, Nabil Ben ^b   López, Rosario Lucas ^b   Ortega, Elena ^b   Martínez Cañamero, Magdalena ^b   Laglaoui, Amin ^a   Barrijal, Saïd ^a   Gálvez, Antonio ^b  

^a ABDELMALEK ESSAADI UNIVERSITY   (Morocco)

^b UNIVERSITY OF JAÉN   (Spain)

Author keywords

Bacteriocin; Cheese; Enterococcus

Indexed keywords

AMINES; ANTIBIOTICS; CHROMATOGRAPHIC ANALYSIS; FOOD ADDITIVES; FOOD PRODUCTS; LACTIC ACID; ORGANIC ACIDS; SULFUR COMPOUNDS;

BACTERIOCIN; BUSINESS MEDIA; CIPROFLOXACIN (CIPRO); CULTURE BROTHS; ENTEROCIN; ENTEROCOCCUS FAECALIS; FERMENTED FOODS; LACTIC ACID BACTERIUM (LAB); MOLECULAR METHODS; PENICILLIN (PE); REVERSED PHASE CHROMATOGRAPHY (RPC); RIFAMPICIN (RF); SEX PHEROMONES; SPRINGER (CO); TEICOPLANIN; TETRACYCLINE (TC); VANCOMYCIN; VIRULENCE FACTORS;

WELL STIMULATION;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ENTEROCOCCUS FAECALIS;

EID: 44649129178     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-007-9567-4     Document Type: Article

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