Molecular breeding of healthy vegetables

EMBO Reports

Volumn 12, Issue 2, 2011, Pages 96-102

  Goldman, Irwin L ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

1 PROPANESULPHENIC ACID; ANTHOCYANIN; BETA CAROTENE; CALCIUM OXALATE; CAROTENOID; IBERIN; ISOTHIOCYANIC ACID; PHYTIC ACID; PLANT MEDICINAL PRODUCT; PROPANETHIAL SULPHOXIDE; SULPHORAPHANE; UNCLASSIFIED DRUG; XANTHOPHYLL;

ANTINEOPLASTIC ACTIVITY; APOPTOSIS; ARTICLE; BIOLOGICAL ACTIVITY; BRASSICA; BROCCOLI; CALCIUM TRANSPORT; CELL CYCLE ARREST; CONSUMER; CROP; DNA MODIFICATION; DRUG MECHANISM; FOOD; FOOD INTAKE; GARLIC; GENOTYPE; GERMPLASM; HEALTH CARE PERSONNEL; HEALTH PROMOTION; HUMAN; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NUTRITION; PHYTONUTRIENT; PLANT BREEDING; POTATO; PRIORITY JOURNAL; QUANTITATIVE TRAIT LOCUS; RICE; RNA INTERFERENCE; VEGETABLE; VICIA FABA;

ANIMALS; BREEDING; CROPS, AGRICULTURAL; GENETIC ENGINEERING; HUMANS; PLANTS, GENETICALLY MODIFIED; PLANTS, MEDICINAL; VEGETABLES;

EID: 79551580848     PISSN: 1469221X     EISSN: 14693178     Source Type: Journal    
DOI: 10.1038/embor.2010.215     Document Type: Article

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