Identification of origin of sugar samples in Turkey by determination of carbon isotope ratio

Zuckerindustrie

Volumn 134, Issue 10, 2009, Pages 629-632

  Leblebici, M Jale ^a  

^a Oguzlar Mahalle   (Turkey)

Author keywords

Beet sugar; Carbon fixation; Carbon isotope ratio; Sugar smuggling

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS;

EID: 73049092412     PISSN: 03448657     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Sanford, T. (1995) : Testing for Adulteration-A Federation Focus. American Bee Journal 135, 343
2. Calderone, G.; Holland, M.; Reniero, F; Guillou, C. (2005) : An Overview of Isotopic Analysis for the Control of Alcoholic Drinks, Alcohol and Spirits. European Commission Joint Research Center - Institute for Health and Consumer Protection Publication. EUR 21875 EN, PB/2005/IHCP/1194
3. Croft, L. R. (1987) : Stable Isotope Mass Spectrometry in Honey Analysis. Trends in Analytical Chemistry 6, 206-209
4. Sandusky, P.; Steven, H. (2005) : The Use of Site Specific Natural Isotope Fractionation NMR Spectroscopy (SNIF-NMR) to Detect Sugar Adulteration in Fruit Juices and Spirits. Customs and Border Protection Laboratory Bulletin 12, 27-42
5. Bricout J.; Fontes J. (1974) : Distinction analytique entre sucre de canne et Sucre de betterave. Ann. Flas. Exp. Chem. 716, 211-215
6. Jahren, A. H., et al. (2006) : An Isotopic Method for Quantifying Sweeteners Derived from Corn and Sugar Cane. American Journal of Clinical Nutrition 84, 1380-1384