Evaluation of a chemotype of spearmint (Mentha spicata L.) grown in Siwa Oasis, Egypt

European Food Research and Technology

Volumn 218, Issue 1, 2003, Pages 74-78

  Edris, A E ^a   Shalaby, A S ^a   Fadel, H M ^a   Abdel Wahab, M A ^b  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b DESERT RESEARCH CENTER   (Egypt)

Author keywords

Chemical composition; Essential oil; Geographical conditions; Spearmint

Indexed keywords

AIR; ATMOSPHERIC HUMIDITY; COMPOSITION; DRYING; ESSENTIAL OILS; GAS CHROMATOGRAPHY; GEOGRAPHICAL REGIONS; MASS SPECTROMETRY; SOLAR RADIATION;

CHEMOTYPE; GEOGRAPHICAL CONDITIONS; OIL CONTENT; SPEARMINT;

PLANTS (BOTANY);

MENTHA; MENTHA SPICATA;

EID: 21144441389     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-003-0802-4     Document Type: Article

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