Solving the spectroscopy interference effects of β-carotene and lycopene by neural networks

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 15, 2008, Pages 6261-6266

  Torrecilla, José S ^a   Cámara, Montaña ^b   Fernández Ruiz, Virginia ^b   Piera, Guiomar ^b   Caceres, Jorge O ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

carotene; Chemical interferences; Lycopene; Neural networks; UV spectroscopy

Indexed keywords

BETA CAROTENE; CAROTENOID; LYCOPENE;

ARTICLE; ARTIFICIAL NEURAL NETWORK; CHEMISTRY; COMPUTER SIMULATION; FRUIT; PHYSICAL CHEMISTRY; TOMATO; ULTRAVIOLET SPECTROPHOTOMETRY;

BETA CAROTENE; CAROTENOIDS; CHEMISTRY, PHYSICAL; COMPUTER SIMULATION; FRUIT; LYCOPERSICON ESCULENTUM; NEURAL NETWORKS (COMPUTER); SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 50449106761     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8005239     Document Type: Article

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