Free radicals: The pros and cons antioxidants. Executive summary report

Journal of Nutrition

Volumn 134, Issue 11, 2004, Pages

  Seifried, Harold E ^a   Anderson, Darrell E ^b   Sorkin, Barbara C ^c   Costello, Rebecca B ^c  

^a NATIONAL CANCER INSTITUTE   (United States)

^b Scientific Consulting Group Inc   (United States)

^c NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; BIOLOGICAL MARKER; FREE RADICAL; GLUTATHIONE; MANGANESE SUPEROXIDE DISMUTASE; POLYPHENOL; REACTIVE OXYGEN METABOLITE;

AGING; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; APOPTOSIS; CANCER ADJUVANT THERAPY; CANCER PREVENTION; CANCER RADIOTHERAPY; CANCER SURVIVAL; CANCER THERAPY; CELL FATE; CONFERENCE PAPER; CONSUMER; DIET SUPPLEMENTATION; DIETARY INTAKE; GENETIC DAMAGE; GENETIC VARIABILITY; IONIZING RADIATION; MEDICAL LITERATURE; NUTRIENT; OXIDATION; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; OXYGEN TISSUE LEVEL; PHYTOCHEMISTRY; PROSTATE CANCER; SIGNAL TRANSDUCTION; TEA;

AGING; ANIMALS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; APOPTOSIS; BIOLOGICAL MARKERS; CAMELLIA SINENSIS; COMBINED MODALITY THERAPY; DIET; DNA; DNA DAMAGE; FLAVONOIDS; FREE RADICALS; GLUTATHIONE; HUMANS; IRON; NEOPLASMS; NUTRITION PHYSIOLOGY; OXIDATION-REDUCTION; OXIDATIVE STRESS; PHENOLS; PLANT LEAVES; PLANTS; RADIOTHERAPY; REACTIVE OXYGEN SPECIES; SIGNAL TRANSDUCTION; SUPEROXIDE DISMUTASE; TEA; VARIATION (GENETICS);

EID: 7944225795     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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