Mechanisms of pro- and antioxidation

Journal of Nutrition

Volumn 134, Issue 11, 2004, Pages

  Black, Homer S ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

Antioxidants; Dietary fat; Prooxidants

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; BETA CAROTENE; CAROTENOID; MEMBRANE LIPID; REACTIVE OXYGEN METABOLITE;

ANTIOXIDANT ACTIVITY; CALORIC INTAKE; CANCER PREVENTION; CARCINOGENESIS; CONFERENCE PAPER; DIETARY INTAKE; LIPID PEROXIDATION; ULTRAVIOLET RADIATION; VITAMIN SUPPLEMENTATION;

EID: 7944236167     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.11.3169s     Document Type: Conference Paper

References (13)

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9. Tinkler, J. H., Tavender, S. M., Parker, A. W., McGarvey, D. J., Mulroy, L. & Truscott, T. G. (1996) Investigation of carotenoid radical cations and triplet states by laser flash photolysis and time-resolved resonance Raman spectroscopy: observation of competitive energy and electron transfer. J. Am. Chem. Soc. 118: 1756-1761.
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11. The α-Tocopherol, β-Carotene Cancer Prevention Study Group (1996) The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers. N. Engl. J. Med. 330: 1029-1035.
12. Edge, R., Land, E. J., McGarvey, D., Mulroy, L. & Truscott, T. G. (1998) Relative one electron reduction potentials of carotenoid radical cations and the interactions of carotenoids with the vitamin E radical cation. J. Am. Chem. Soc. 120: 4087-4090.
13. Black, H. S. & Gerguis, J. (2003) Modulation of dietary vitamins E and C fails to ameliorate β-carotene exacerbation of UV carcinogenesis in mice. J. Nutr. Cancer 45: 36-45.