Automatic optosensing device based on photo-induced fluorescence for determination of piceid in cocoa-containing products

Analytical and Bioanalytical Chemistry

Volumn 399, Issue 2, 2011, Pages 965-972

  Molina García, Lucía ^a   Ruiz Medina, Antonio ^a   Fernández De Córdova, Maria Luisa ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

Chocolate; Cocoa powder; Multicommutation; Optosensor; Photo induced fluorescence; Piceid

Indexed keywords

CHOCOLATE; COCOA POWDER; MULTI COMMUTATIONS; OPTOSENSORS; PHOTO-INDUCED; PICEID;

BEVERAGES; CHROMATOGRAPHIC ANALYSIS; EXTRACTION; ION EXCHANGE; IONIC STRENGTH; TOLUENE;

FLUORESCENCE;

GLUCOSIDE; POLYDATIN; STILBENE DERIVATIVE;

ARTICLE; CACAO; CHEMISTRY; EQUIPMENT DESIGN; EVALUATION; FLOW INJECTION ANALYSIS; INSTRUMENTATION; LIMIT OF DETECTION; MEDICINAL PLANT; METHODOLOGY; PHOTOCHEMISTRY; RADIATION; SPECTROFLUOROMETRY; ULTRAVIOLET RADIATION;

CACAO; EQUIPMENT DESIGN; FLOW INJECTION ANALYSIS; GLUCOSIDES; LIMIT OF DETECTION; PHOTOCHEMICAL PROCESSES; PLANTS, MEDICINAL; RADIATION; SPECTROMETRY, FLUORESCENCE; STILBENES; ULTRAVIOLET RAYS;

THEOBROMA CACAO;

EID: 79251649092     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-4261-z     Document Type: Article

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