Tea, wine and cocoa polyphenols;Les polyphénols de thé, du vin et du cacao

Phytotherapie

Volumn 4, Issue 1, 2006, Pages

  Menat, E ^a  

^a NONE

Author keywords

Ageing; Antioxidents; Catechines; Cocoa; Flavonoids; Polyphenols; Prevention; Tea; Wine

Indexed keywords

POLYPHENOL DERIVATIVE; ANTIOXIDANT; POLYPHENOL;

ABSENCE OF SIDE EFFECTS; ANTIOXIDANT ACTIVITY; CACAO; CANCER PREVENTION; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DRUG EFFICACY; FOOD INTAKE; FRUIT; HEALTH STATUS; HEART PROTECTION; HUMAN; MEDICAL DOCUMENTATION; REVIEW; RISK REDUCTION; TEA; VEGETABLE; WINE; AGING; CANCER RISK; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; RETROSPECTIVE STUDY;

EID: 33646002963     PISSN: 16248597     EISSN: 17652847     Source Type: Journal    
DOI: None     Document Type: Review

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