Microbial radio-resistance of Salmonella Typhimurium in egg increases due to repetitive irradiation with electron beam

Radiation Physics and Chemistry

Volumn 80, Issue 4, 2011, Pages 591-596

  Tesfai, Adiam T ^a   Beamer, Sarah K ^a   Matak, Kristen E ^a   Jaczynski, Jacek ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Electron beam; Food irradiation; Microbial inactivation; Microbial inactivation kinetics; Non thermal food preservation; S. Typhimurium

Indexed keywords

EGG WHITE; FOOD IRRADIATION; FOOD SAFETY; FOOD-BORNE PATHOGENS; LETHAL DOSE; MICROBIAL GROWTH; MICROBIAL INACTIVATION; MICROBIAL POPULATIONS; NONTHERMAL; RESISTANT CELLS; S. TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

ELECTRON BEAMS; ELECTRON OPTICS; ELECTRONS; FOOD PRESERVATIVES; HEALTH; HEAT RESISTANCE; IONIZING RADIATION; IRRADIATION; SALMONELLA;

FOOD PRESERVATION;

ARTICLE; BACTERIAL CELL; BACTERIAL SURVIVAL; CELL REGENERATION; CONTROLLED STUDY; ELECTRON BEAM; NONHUMAN; RADIATION DOSE; RADIATION EXPOSURE; RADIOSENSITIVITY; REPEAT PROCEDURE; SALMONELLA TYPHIMURIUM;

EID: 79251635749     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2010.12.010     Document Type: Article

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