메뉴 건너뛰기




Volumn 62, Issue 3, 1999, Pages 219-228

Effects of pH and acid resistance on the radiation resistance of enterohemorrhagic Escherichia coli

Author keywords

[No Author keywords available]

Indexed keywords

ACID; BACTERIAL METABOLISM; BRAIN HEART INFUSION BROTH; PH; RADIATION; STRAIN DIFFERENCE; STRESS TOLERANCE;

EID: 0033104238     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-62.3.219     Document Type: Article
Times cited : (48)

References (47)
  • 1
    • 0029035948 scopus 로고
    • Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7
    • Arnold, K. W., and C. W. Kaspar. 1995. Starvation- and stationary-phase-induced acid tolerance in Escherichia coli O157:H7. Appl. Environ. Microbiol. 61:2037-2039.
    • (1995) Appl. Environ. Microbiol. , vol.61 , pp. 2037-2039
    • Arnold, K.W.1    Kaspar, C.W.2
  • 2
    • 0027177101 scopus 로고
    • The effect of combinations of irradiation and pH on the survival of Escherichia coli on chicken meat
    • Bànà, D., L. M. Fielding, A. S. Grandison, and P. E. Cook. 1993. The effect of combinations of irradiation and pH on the survival of Escherichia coli on chicken meat. Lett. Appl. Microbiol. 16:239-242.
    • (1993) Lett. Appl. Microbiol. , vol.16 , pp. 239-242
    • Bànà, D.1    Fielding, L.M.2    Grandison, A.S.3    Cook, P.E.4
  • 3
    • 0028938217 scopus 로고
    • Acid tolerance of enterohemorrhagic Escherichia coli
    • Benjamin, M. M., and A. R. Datta. 1995. Acid tolerance of enterohemorrhagic Escherichia coli. Appl. Environ. Microbiol. 61:1669-1672.
    • (1995) Appl. Environ. Microbiol. , vol.61 , pp. 1669-1672
    • Benjamin, M.M.1    Datta, A.R.2
  • 4
    • 0027481558 scopus 로고
    • An outbreak of diarrhea and hemorrhagic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider
    • Besser, R. E., S. M. Lett, J. T. Weber, M. P. Doyle, T. J. Barrett, J. G. Wells, and P. M. Griffin. 1993. An outbreak of diarrhea and hemorrhagic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider. JAMA 269:2217-2220.
    • (1993) JAMA , vol.269 , pp. 2217-2220
    • Besser, R.E.1    Lett, S.M.2    Weber, J.T.3    Doyle, M.P.4    Barrett, T.J.5    Wells, J.G.6    Griffin, P.M.7
  • 5
    • 0029805913 scopus 로고    scopus 로고
    • Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells
    • Buchanan, R. L., and S. G. Edelson. 1996. Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells. Appl. Environ. Microbiol. 62:4009-4013.
    • (1996) Appl. Environ. Microbiol. , vol.62 , pp. 4009-4013
    • Buchanan, R.L.1    Edelson, S.G.2
  • 6
    • 0001448060 scopus 로고
    • Model for the non-thermal inactivalion of Listeria monocytogenes in a reduced oxygen environment
    • Buchanan, R. L., and M. H. Golden. 1995. Model for the non-thermal inactivalion of Listeria monocytogenes in a reduced oxygen environment. Food Microbiol. 12:203-212.
    • (1995) Food Microbiol. , vol.12 , pp. 203-212
    • Buchanan, R.L.1    Golden, M.H.2
  • 7
    • 0030905782 scopus 로고    scopus 로고
    • Expanded models for the non-thermal inactivation of Listeria monocytogenes
    • Buchanan, R. L., M. H. Golden, and J. G. Phillips. 1997. Expanded models for the non-thermal inactivation of Listeria monocytogenes. J. Appl. Bacteriol. 82:567-577.
    • (1997) J. Appl. Bacteriol. , vol.82 , pp. 567-577
    • Buchanan, R.L.1    Golden, M.H.2    Phillips, J.G.3
  • 9
    • 0029640862 scopus 로고
    • Escherichia coli O157:H7 outbreak linked to commercially distributed dry-cured salami - Washington and California, 1994
    • Centers for Disease Control and Prevention. 1995. Escherichia coli O157:H7 outbreak linked to commercially distributed dry-cured salami - Washington and California, 1994. Morbid. Mortal. Weekly Rep. 44:157-160.
    • (1995) Morbid. Mortal. Weekly Rep. , vol.44 , pp. 157-160
  • 10
    • 0029653530 scopus 로고
    • Community outbreak of hemolytic uremic syndrome attributable to Escherichia coli O111:NM - South Australia
    • Centers for Disease Control and Prevention. 1995. Community outbreak of hemolytic uremic syndrome attributable to Escherichia coli O111:NM - South Australia. Morbid. Mortal. Weekly Rep. 44:550-551, 557-558.
    • (1995) Morbid. Mortal. Weekly Rep. , vol.44 , pp. 550-551
  • 11
    • 0028282826 scopus 로고
    • Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation
    • Clavero, M. R. S., J. D. Monk, L. R. Beuchat, M. P. Doyle, and R. E. Brackett. 1994. Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation. Appl. Environ. Microbiol. 60:2069-2075.
    • (1994) Appl. Environ. Microbiol. , vol.60 , pp. 2069-2075
    • Clavero, M.R.S.1    Monk, J.D.2    Beuchat, L.R.3    Doyle, M.P.4    Brackett, R.E.5
  • 12
    • 0028357253 scopus 로고
    • Effect of ionizing dose rate on the radioresistance of some food pathogenic bacteria
    • Dion, P., R. Charbonneau, and C. Thibault. 1994. Effect of ionizing dose rate on the radioresistance of some food pathogenic bacteria. Can. J. Microbiol. 40:369-374.
    • (1994) Can. J. Microbiol. , vol.40 , pp. 369-374
    • Dion, P.1    Charbonneau, R.2    Thibault, C.3
  • 13
    • 0345625461 scopus 로고
    • Behaviour of E. coli in Egyptian fresh sausage emulsion: Influence and interaction of temperature, pH and sodium chloride
    • El-Khateib, T. 1995. Behaviour of E. coli in Egyptian fresh sausage emulsion: influence and interaction of temperature, pH and sodium chloride. Fleischwirtschaft 75:161-163.
    • (1995) Fleischwirtschaft , vol.75 , pp. 161-163
    • El-Khateib, T.1
  • 14
    • 0029188089 scopus 로고
    • An assessment of Escherichia coli O157:H7 contamination risks in commercial mayonnaise from pasteurized eggs and environmental sources, and behavior in low-pH dressings
    • Erickson, J. P., J. W. Stamer, M. Hayes, D. N. McKenna, and L. A. Van Alstine. 1995. An assessment of Escherichia coli O157:H7 contamination risks in commercial mayonnaise from pasteurized eggs and environmental sources, and behavior in low-pH dressings. J. Food Prot. 58:1059-1064.
    • (1995) J. Food Prot. , vol.58 , pp. 1059-1064
    • Erickson, J.P.1    Stamer, J.W.2    Hayes, M.3    McKenna, D.N.4    Van Alstine, L.A.5
  • 15
    • 0026448331 scopus 로고
    • The effect of acid shock on the heat resistance of Listeria monocytogenes
    • Farber, J. M., and F. Pagotto. 1992. The effect of acid shock on the heat resistance of Listeria monocytogenes. Lett. Appl. Microbiol. 15: 197-201.
    • (1992) Lett. Appl. Microbiol. , vol.15 , pp. 197-201
    • Farber, J.M.1    Pagotto, F.2
  • 16
    • 0028365417 scopus 로고
    • The effect of electron beam irradiation and modified pH on the survival and recovery of Escherichia coli
    • Fielding, L. M., P. E. Cook, and A. S. Grandison. 1994. The effect of electron beam irradiation and modified pH on the survival and recovery of Escherichia coli. J. Appl. Bacteriol. 76:412-416.
    • (1994) J. Appl. Bacteriol. , vol.76 , pp. 412-416
    • Fielding, L.M.1    Cook, P.E.2    Grandison, A.S.3
  • 17
    • 0030971856 scopus 로고    scopus 로고
    • The effect of electron beam irradiation, combined with acetic acid, on the survival and recovery of Escherichia coli and Lactobacillus curvatus
    • Fielding, L. M., P. E. Cook, and A. S. Grandison. 1997. The effect of electron beam irradiation, combined with acetic acid, on the survival and recovery of Escherichia coli and Lactobacillus curvatus. Int. J. Food Microbiol. 35:259-265.
    • (1997) Int. J. Food Microbiol. , vol.35 , pp. 259-265
    • Fielding, L.M.1    Cook, P.E.2    Grandison, A.S.3
  • 18
    • 0029565269 scopus 로고
    • Low pH adaptation and the acid tolerance response of Salmonella typhimurium
    • Foster, J. W. 1995. Low pH adaptation and the acid tolerance response of Salmonella typhimurium. Crit. Rev. Microbiol. 21:215-237.
    • (1995) Crit. Rev. Microbiol. , vol.21 , pp. 215-237
    • Foster, J.W.1
  • 19
    • 84894895075 scopus 로고
    • Survival of Listeria monocytogenes, Yersinia entercolitica and Escherichia coli O157:H7 and quality changes after irradiation of beef steaks and ground beef
    • Fu, A.-H., J. G. Sebranek, and E. A. Murano. 1995. Survival of Listeria monocytogenes, Yersinia entercolitica and Escherichia coli O157:H7 and quality changes after irradiation of beef steaks and ground beef. J. Food Sci. 60:972-977.
    • (1995) J. Food Sci. , vol.60 , pp. 972-977
    • Fu, A.-H.1    Sebranek, J.G.2    Murano, E.A.3
  • 20
    • 0026749833 scopus 로고
    • Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage
    • Glass, K. A., J. M. Loeffelholz, J. P. Ford, and M. P. Doyle. 1992. Fate of Escherichia coli O157:H7 as affected by pH or sodium chloride and in fermented, dry sausage. Appl. Environ. Microbiol. 58: 2513-2516.
    • (1992) Appl. Environ. Microbiol. , vol.58 , pp. 2513-2516
    • Glass, K.A.1    Loeffelholz, J.M.2    Ford, J.P.3    Doyle, M.P.4
  • 21
    • 0024549819 scopus 로고
    • Habituation to normally lethal acidity due to prior growth of Escherichia coli at a sublethal acid pH value
    • Goodson, M., and M. R. Rowbury. 1989. Habituation to normally lethal acidity due to prior growth of Escherichia coli at a sublethal acid pH value. Lett. Appl. Microbiol. 8:77-79.
    • (1989) Lett. Appl. Microbiol. , vol.8 , pp. 77-79
    • Goodson, M.1    Rowbury, M.R.2
  • 22
    • 0026031190 scopus 로고
    • RecA-independent resistance to irradiation with u.v. light in acid-habituated Escherichia coli
    • Goodson, M., and R. J. Rowbury. 1991. RecA-independent resistance to irradiation with u.v. light in acid-habituated Escherichia coli. J. Appl. Bacteriol. 70:177-180.
    • (1991) J. Appl. Bacteriol. , vol.70 , pp. 177-180
    • Goodson, M.1    Rowbury, R.J.2
  • 23
    • 0028848438 scopus 로고
    • Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperature
    • Hathcox, A. K., L. R. Beuchat, and M. P. Doyle. 1995. Death of enterohemorrhagic Escherichia coli O157:H7 in real mayonnaise and reduced-calorie mayonnaise dressing as influenced by initial population and storage temperature. Appl. Environ. Microbiol. 61:4172-4177.
    • (1995) Appl. Environ. Microbiol. , vol.61 , pp. 4172-4177
    • Hathcox, A.K.1    Beuchat, L.R.2    Doyle, M.P.3
  • 24
    • 0030009796 scopus 로고    scopus 로고
    • Mechanism by which gamma irradiation increases the sensitivity of Salmonella typhimurium 14028 to heat
    • Kim, A. Y., and D. W. Thayer. 1996. Mechanism by which gamma irradiation increases the sensitivity of Salmonella typhimurium 14028 to heat. Appl. Environ. Microbiol. 62:1759-1763.
    • (1996) Appl. Environ. Microbiol. , vol.62 , pp. 1759-1763
    • Kim, A.Y.1    Thayer, D.W.2
  • 25
    • 0026546052 scopus 로고
    • Induced acid tolerance in Listeria monocytogenes
    • Kroll, R. G., and R. A. Patchett. 1992. Induced acid tolerance in Listeria monocytogenes. Lett. Appl. Microbiol. 14:224-227.
    • (1992) Lett. Appl. Microbiol. , vol.14 , pp. 224-227
    • Kroll, R.G.1    Patchett, R.A.2
  • 26
    • 0028264805 scopus 로고
    • A low-pH-inducible stationary-phase acid tolerance response in Salmonella typhimurium
    • Lee, I. S., J. L. Slonezewski, and J. W. Foster. 1994. A low-pH-inducible stationary-phase acid tolerance response in Salmonella typhimurium. J. Bacteriol. 176:1422-1426.
    • (1994) J. Bacteriol. , vol.176 , pp. 1422-1426
    • Lee, I.S.1    Slonezewski, J.L.2    Foster, J.W.3
  • 27
    • 0029839576 scopus 로고    scopus 로고
    • A survey of pH and water activity levels in processed salamis and sausages in metro Toronto
    • Lee, M. B., and S. Styliadis. 1996. A survey of pH and water activity levels in processed salamis and sausages in metro Toronto. J. Food Prot. 59:1007-1011.
    • (1996) J. Food Prot. , vol.59 , pp. 1007-1011
    • Lee, M.B.1    Styliadis, S.2
  • 28
    • 0027233525 scopus 로고
    • Acid adaption induces cross-protection against environmental stresses in Salmonella typhimurium
    • Leyer, G. J., and E. A. Johnson. 1993. Acid adaption induces cross-protection against environmental stresses in Salmonella typhimurium. Appl. Environ. Microbiol. 59:1842-1847.
    • (1993) Appl. Environ. Microbiol. , vol.59 , pp. 1842-1847
    • Leyer, G.J.1    Johnson, E.A.2
  • 29
    • 0028857775 scopus 로고
    • Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods
    • Leyer, G. J., L.-L. Wang, and E. A. Johnson. 1995. Acid adaptation of Escherichia coli O157:H7 increases survival in acidic foods. Appl. Environ. Microbiol. 61:3752-3755.
    • (1995) Appl. Environ. Microbiol. , vol.61 , pp. 3752-3755
    • Leyer, G.J.1    Wang, L.-L.2    Johnson, E.A.3
  • 30
    • 0029761469 scopus 로고    scopus 로고
    • Resistance of Listeria monocytogenes to heat after adaptation to environmental stresses
    • Lou, Y., and A. E. Yousef. 1996. Resistance of Listeria monocytogenes to heat after adaptation to environmental stresses. J. Food Prot. 59:465-471.
    • (1996) J. Food Prot. , vol.59 , pp. 465-471
    • Lou, Y.1    Yousef, A.E.2
  • 31
    • 0031002320 scopus 로고    scopus 로고
    • Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors
    • Lou, Y., and A. E. Yousef. 1997. Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors. Appl. Environ. Microbiol. 63:1252-1255.
    • (1997) Appl. Environ. Microbiol. , vol.63 , pp. 1252-1255
    • Lou, Y.1    Yousef, A.E.2
  • 32
    • 0020396254 scopus 로고
    • The effect of sublethal injury by heating, freezing, drying and gamma-radiation on the duration of the lag phase of Salmonella typhimurium
    • Mackey, B. M., and Derrick, C. M. 1982. The effect of sublethal injury by heating, freezing, drying and gamma-radiation on the duration of the lag phase of Salmonella typhimurium. J. Appl. Bacteriol. 53:243-251.
    • (1982) J. Appl. Bacteriol. , vol.53 , pp. 243-251
    • Mackey, B.M.1    Derrick, C.M.2
  • 33
    • 0028110705 scopus 로고
    • Escherichia coli O157:H7 acid tolerance and survival in apple cider
    • Miller, L. G., and C. W. Kaspar. 1994. Escherichia coli O157:H7 acid tolerance and survival in apple cider. J. Food Prot. 57:460-464.
    • (1994) J. Food Prot. , vol.57 , pp. 460-464
    • Miller, L.G.1    Kaspar, C.W.2
  • 34
    • 0027482990 scopus 로고
    • Verotoxin producing Escherichia coli O157 infections associated with the consumption of yoghurt
    • Morgan, D., C. P. Newman, D. N. Hutchinson, A. M. Walker, B. Rowe, and F. Majid. 1993. Verotoxin producing Escherichia coli O157 infections associated with the consumption of yoghurt. Epidemiol. Infect. 111:181-187.
    • (1993) Epidemiol. Infect. , vol.111 , pp. 181-187
    • Morgan, D.1    Newman, C.P.2    Hutchinson, D.N.3    Walker, A.M.4    Rowe, B.5    Majid, F.6
  • 35
    • 0029795352 scopus 로고    scopus 로고
    • Induced acid-tolerance response confers limited nisin resistance on Listeria monocytogenes Scott A
    • Okereke, A., and S. S. Thompson. 1996. Induced acid-tolerance response confers limited nisin resistance on Listeria monocytogenes Scott A. J. Food Prot. 59:1003-1006.
    • (1996) J. Food Prot. , vol.59 , pp. 1003-1006
    • Okereke, A.1    Thompson, S.S.2
  • 36
    • 0029927272 scopus 로고    scopus 로고
    • Molecular microbiological investigation of an outbreak of hemolytic-uremic syndrome caused by dry fermented sausage contaminated with shiga-like toxin-producing Escherichia coli
    • Paton, A. W., R. M. Ratcliff, R. M. Doyle, J. Seymour-Murray, D. Davos, J. A. Lanser, and J. C. Paton. 1996. Molecular microbiological investigation of an outbreak of hemolytic-uremic syndrome caused by dry fermented sausage contaminated with shiga-like toxin-producing Escherichia coli. J. Clin. Microbiol. 34:1622-1627.
    • (1996) J. Clin. Microbiol. , vol.34 , pp. 1622-1627
    • Paton, A.W.1    Ratcliff, R.M.2    Doyle, R.M.3    Seymour-Murray, J.4    Davos, D.5    Lanser, J.A.6    Paton, J.C.7
  • 37
    • 0024410327 scopus 로고
    • Sensitivity of Listeria monocytogenes to irradiation on poultry meat in phosphate-buffered saline
    • Patterson, M. 1989. Sensitivity of Listeria monocytogenes to irradiation on poultry meat in phosphate-buffered saline. Lett. Appl. Microbiol. 8:181-184.
    • (1989) Lett. Appl. Microbiol. , vol.8 , pp. 181-184
    • Patterson, M.1
  • 38
    • 0025728510 scopus 로고
    • Decreased DNA damage by acid and increased repair of acid-damaged DNA in acid-habituated Escherichia coli
    • Raja, N., M. Goodson, D. G. Smith, and R. J. Rowbury. 1991. Decreased DNA damage by acid and increased repair of acid-damaged DNA in acid-habituated Escherichia coli. J. Appl. Bacteriol. 70:507-511.
    • (1991) J. Appl. Bacteriol. , vol.70 , pp. 507-511
    • Raja, N.1    Goodson, M.2    Smith, D.G.3    Rowbury, R.J.4
  • 39
    • 0029785017 scopus 로고    scopus 로고
    • Survival of enterohemorrhagic Escherichia coli O157:H7 during the manufacture and curing of cheddar cheese
    • Reitsma, C. J., and D. R. Henning. 1996. Survival of enterohemorrhagic Escherichia coli O157:H7 during the manufacture and curing of cheddar cheese. J. Food Prot. 59:460-464.
    • (1996) J. Food Prot. , vol.59 , pp. 460-464
    • Reitsma, C.J.1    Henning, D.R.2
  • 40
    • 0028324804 scopus 로고
    • Acid and base resistance in Escherichia coli and Shigella flexneri: Role of rpoS and growth in acid
    • Small, P., D. Blankenhorn, D. Welly, E. Zinser, and J. L. Slonczewski. 1994. Acid and base resistance in Escherichia coli and Shigella flexneri: Role of rpoS and growth in acid. J. Bacteriol. 176:1729-1737.
    • (1994) J. Bacteriol. , vol.176 , pp. 1729-1737
    • Small, P.1    Blankenhorn, D.2    Welly, D.3    Zinser, E.4    Slonczewski, J.L.5
  • 41
    • 0027512417 scopus 로고
    • Elimination of Escherichia coli O157:H7 in meats by gamma irradiation
    • Thayer, D. W., and G. Boyd. 1993. Elimination of Escherichia coli O157:H7 in meats by gamma irradiation. Appl. Environ. Microbiol. 59:1030-1034.
    • (1993) Appl. Environ. Microbiol. , vol.59 , pp. 1030-1034
    • Thayer, D.W.1    Boyd, G.2
  • 42
    • 0027953050 scopus 로고
    • Control of enterotoxic Bacilhis cereus on poultry or red meats and in beef gravy by gamma irradiation
    • Thayer, D. W., G. Boyd, J. B. Fox, Jr., and L. Lakritz. 1994. Control of enterotoxic Bacilhis cereus on poultry or red meats and in beef gravy by gamma irradiation. J. Food Prot. 57:758-764.
    • (1994) J. Food Prot. , vol.57 , pp. 758-764
    • Thayer, D.W.1    Boyd, G.2    Fox Jr., J.B.3    Lakritz, L.4
  • 44
    • 6544278375 scopus 로고
    • Academic Press, Inc., New York
    • Urbain, W. 1986. Food irradiation, vol. 33, p. 99-103. Academic Press, Inc., New York.
    • (1986) Food Irradiation , vol.33 , pp. 99-103
    • Urbain, W.1
  • 45
    • 0028121387 scopus 로고    scopus 로고
    • Survival of Escherichia coli O157:H7 in mayonnaise-based sauces at room and refrigerated temperatures
    • Weagant, S. D., J. L. Bryant, and D. H. Bark. 1996. Survival of Escherichia coli O157:H7 in mayonnaise-based sauces at room and refrigerated temperatures. J. Food Prot. 57:629-631.
    • (1996) J. Food Prot. , vol.57 , pp. 629-631
    • Weagant, S.D.1    Bryant, J.L.2    Bark, D.H.3
  • 46
    • 0028011597 scopus 로고
    • Fate of enterohemorrhagic Escherichia coli O157:H7 in commercial mayonnaise
    • Zhao, T., and M. P. Doyle. 1994. Fate of enterohemorrhagic Escherichia coli O157:H7 in commercial mayonnaise. J. Food Prot. 57: 780-783.
    • (1994) J. Food Prot. , vol.57 , pp. 780-783
    • Zhao, T.1    Doyle, M.P.2
  • 47
    • 0027304899 scopus 로고
    • Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives
    • Zhao, T., M. P. Doyle, and R. E. Besser. 1993. Fate of enterohemorrhagic Escherichia coli O157:H7 in apple cider with and without preservatives. Appl. Environ. Microbiol. 59:2526-2530.
    • (1993) Appl. Environ. Microbiol. , vol.59 , pp. 2526-2530
    • Zhao, T.1    Doyle, M.P.2    Besser, R.E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.