Electron beam irradiation on nalidixic acid-resistant salmonella montevideo in cooked tomato puree of various pH values

Journal of Food Safety

Volumn 30, Issue 3, 2010, Pages 515-525

  James, D L ^a   Jaczynski, J ^a   Matak, K E ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR MONTEVIDEO;

EID: 77955264274     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2010.00252.x     Document Type: Article

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