Toxic compound, anti-nutritional factors and functional properties of protein isolated from detoxified Jatropha curcas seed cake

International Journal of Molecular Sciences

Volumn 12, Issue 1, 2011, Pages 66-77

  Saetae, Donlaporn ^a   Suntornsuk, Worapot ^a  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

Author keywords

Anti nutritional factors; Functional properties; Jatropha curcas; Protein isolate

Indexed keywords

LECTIN; PHORBOL ESTER; PHYTIC ACID; SAPONIN; TRYPSIN INHIBITOR; BIOFUEL; TOXIN; VEGETABLE PROTEIN;

ARTICLE; CHEMICAL COMPOSITION; DETOXIFICATION; EMULSION; FOAM STABILITY; FOAMING; HYDROPHILICITY; JATROPHA; JATROPHA CURCAS; LIPOPHILICITY; NONHUMAN; PH; PROTEIN BINDING; PROTEIN CONTENT; PROTEIN ISOLATION; SOLUBILITY; CHEMISTRY; ISOLATION AND PURIFICATION; NUTRITIONAL VALUE;

ANIMALIA; JATROPHA CURCAS;

BIOFUELS; JATROPHA; LECTINS; NUTRITIVE VALUE; PHORBOL ESTERS; PHYTIC ACID; PLANT PROTEINS; SAPONINS; TOXINS, BIOLOGICAL; TRYPSIN INHIBITORS;

EID: 79251626215     PISSN: None     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms12010066     Document Type: Article

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