Changes of anthocyanin cyanidin-3-glucoside content and antioxidant activity in Thai rice varieties under salinity stress

ScienceAsia

Volumn 36, Issue 4, 2010, Pages 286-291

  Daiponmak, Wipavadee ^a   Theerakulpisut, Piyada ^b   Thanonkao, Pornthap ^c   Vanavichit, Apichart ^d   Prathepha, Preecha ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

^b Khon Kaen University   (Thailand)

^c KHON KAEN UNIVERSITY   (Thailand)

^d KASETSART UNIVERSITY   (Thailand)

Author keywords

DPPH; FRAP; Khamdoisaket; Lipid peroxidation; Sinlek

Indexed keywords

EID: 79251506950     PISSN: 15131874     EISSN: None     Source Type: Journal    
DOI: 10.2306/scienceasia1513-1874.2010.36.286     Document Type: Article

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