Changes in antioxidant activity in sub-cellular fractions of tolerant and susceptible wheat genotypes in response to long term salt stress

Plant Science

Volumn 162, Issue 6, 2002, Pages 897-904

  Sairam, R K ^a   Srivastava, G C ^a  

^a INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Ascorbate peroxidase; Cell fractions; Glutathione reductase; Isozymes; Salt stress; Superoxide dismutase; Wheat

Indexed keywords

ANTIOXIDANTS; CHLOROPHYLL; GENES; HYDROGEN PEROXIDE; SALINITY MEASUREMENT; SODIUM CHLORIDE;

SUB-CELLULAR FRACTIONS;

CROPS;

ANTIOXIDANT; ASCORBATE PEROXIDASE; ASCORBIC ACID; CHLOROPHYLL; GLUTATHIONE REDUCTASE; HYDROGEN PEROXIDE; ISOENZYME; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL FRACTIONATION; CHLOROPLAST; ENZYME ACTIVITY; GENOTYPE; MITOCHONDRION; NONHUMAN; PHYTOCHEMISTRY; SALT STRESS; SALT TOLERANCE; WHEAT;

TRITICUM AESTIVUM;

EID: 0036293238     PISSN: 01689452     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-9452(02)00037-7     Document Type: Article

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